Cheeseburger Tacos
Cheeseburger Tacos are the ultimate mashup of two beloved classics, delivering bold flavors in every bite. Ready in just 29 minutes, this dish is perfect for busy weeknights or spontaneous cravings.
Ingredients
For the tacos
- 2 Tablespoons olive oil
- 1 yellow onion, diced
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 3 Tablespoons ketchup
- 1 1/2 Tablespoons yellow mustard
- 10 stand-and-stuff hard taco shells
- 1 1/2 cups shredded cheddar cheese
Toppings
- Shredded lettuce
- Roma tomatoes, diced
- Pickled onions
- Pickles
- Chicken Dipping Sauce
Instructions
- Prep. Preheat the oven to 415°F and line a 9X13” baking pan with parchment paper.
- Saute. Heat the olive oil over medium-high heat in a heavy-bottomed skillet. Add the onion and saute until translucent.
- Brown the beef. Add the ground beef to the skillet, season with salt, pepper, and garlic powder, and cook until the meat is nicely caramelized and cooked through, crumbling it with a wooden spoon as you go.
- Add some cheeseburger flavor. Stir in the ketchup and mustard and turn off the heat.
- Assemble. Stand the taco shells up in the baking dish and fill each with ~ ¼ cup of the meat mixture. Distribute the cheddar cheese evenly between the tacos.
- Bake. Bake for 10 minutes or until the cheese has melted.
- Top. Remove the tacos from the oven and top with your favorite toppings. We love loading ours with shredded lettuce, diced tomatoes, pickled onions, pickles, and/or our famous Chicken Dipping Sauce.
Nutrition
Calories: 449kcalCarbohydrates: 21gProtein: 30gFat: 27gSaturated Fat: 11gCholesterol: 90mgSodium: 957mgPotassium: 470mgFiber: 2gSugar: 3gVitamin A: 395IUVitamin C: 2mgCalcium: 283mgIron: 3mg
Tried this recipe?Let us know how it was!