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Caramel Snickerdoodle Ice Cream
Tuba

Caramel Snickerdoodle Ice Cream

Caramel Snickerdoodle Ice Cream is the ultimate treat that combines creamy indulgence with nostalgic warmth. With just 6 hours of chill time, this no-cook recipe is surprisingly simple yet feels like a decadent dessert.
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Prep Time 6 hours 5 minutes
Total Time 6 hours 5 minutes
Servings: 9
Course: Dessert
Cuisine: American
Calories: 368
Ingredients Method Nutrition

Ingredients
  

  • 8 ounces cool whip 1 container, thawed
  • 14 ounces fat free sweetened condensed milk 1 can
  • 1/4 cup sugar
  • 2 teaspoons cinnamon
  • 1 cup snickerdoodle cookies coarsely chopped
  • 1 cup caramel ice cream topping (reserve a little bit for topping)

Method
 

  1. In a large bowl with a fitting airtight lid, gently fold the Cool Whip into the sweetened condensed milk to combine.
  2. In a small bowl, mix together cinnamon and sugar, then lightly fold the cinnamon sugar mixture and crushed cookies into the larger bowl. Fold in caramel sauce. Do not over mix.
  3. Cover the bowl and freeze for at least 6 hours, preferably overnight. Store in an airtight container in the freezer.
  4. To serve, drizzle with additional caramel sauce and additional crushed cookie crumbs (optional).

Nutrition

Calories: 368kcalCarbohydrates: 70gProtein: 7gFat: 8gSaturated Fat: 3gCholesterol: 4mgSodium: 256mgPotassium: 69mgFiber: 1gSugar: 56gVitamin A: 198IUVitamin C: 0.1mgCalcium: 209mgIron: 1mg
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