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Caramel Pecan Turtle Pumpkin Pie

Caramel Pecan Turtle Pumpkin Pie

Tuba
This Caramel Pecan Turtle Pumpkin Pie is a dreamy dessert that combines the cozy flavors of fall with indulgent sweetness. Creamy pumpkin filling meets rich caramel and crunchy pecans, creating a perfect balance of smooth, gooey, and crisp textures.
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Prep Time 10 minutes
Refrigerate 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8
Calories 341 kcal

Ingredients
  

  • ⅓ cup caramel topping
  • 6 ounce graham cracker crust, pre made
  • ½ cup chopped pecans
  • 6.8 ounces instant vanilla pudding
  • 1 cup milk
  • 1 cup canned pumpkin puree
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 8 ounces cool whip

Instructions
 

  • Pour caramel topping onto bottom of pie crust; sprinkle with pecans.
  • In a large bowl, beat together pudding mixes, milk, canned pumpkin, cinnamon, and nutmeg.
  • Mix in 1 ½ cups of Cool Whip to the pumpkin mixture, then spoon into the crust.
  • Refrigerate 1 hour.
  • Top pie with remaining Cool Whip, then drizzle with additional caramel topping and pecans (optional) before serving.

Nutrition

Calories: 341kcalCarbohydrates: 55gProtein: 4gFat: 13gSaturated Fat: 3gCholesterol: 8mgSodium: 321mgPotassium: 199mgFiber: 2gSugar: 30gVitamin A: 4874IUVitamin C: 1mgCalcium: 91mgIron: 1mg
Keyword caramel, holiday baking, pecan, pumpkin pie, turtle dessert
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