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Cake Mix Blueberry Muffins
Tuba

Cake Mix Blueberry Muffins

These Cake Mix Blueberry Muffins are a delightful shortcut to bakery-style perfection in just 30 minutes. With only 10 minutes of prep, you’ll love how effortlessly these muffins come together.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 18
Course: Breads
Cuisine: American
Calories: 63
Ingredients Method Nutrition Notes

Ingredients
  

  • 15.25 ounces yellow cake mix 1 box
  • 1 teaspoon baking powder
  • 2 Tablespoons flour
  • ⅔ cup milk
  • ⅓ cup vegetable oil
  • 3 large eggs
  • 2 cups fresh blueberries

Method
 

  1. Preheat oven to 375℉.
  2. Mix dry cake mix (don't follow directions on the box), baking powder, flour, milk, oil, and eggs together thoroughly.
  3. Fold in the blueberries (reserving a few to sprinkle on top) very gently, only stirring a couple of times so that your batter doesn't turn blue/purple.
  4. Pour into lined muffin cups, filling about 2/3 full, and bake for 15-20 minutes.

Nutrition

Calories: 63kcalCarbohydrates: 4gProtein: 1gFat: 5gSaturated Fat: 4gCholesterol: 28mgSodium: 38mgPotassium: 36mgFiber: 1gSugar: 2gVitamin A: 63IUVitamin C: 2mgCalcium: 28mgIron: 1mg

Notes

Makes 16-18 muffins.
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