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Cake Batter Chocolate Chip Cookies
Tuba

Cake Batter Chocolate Chip Cookies

These Cake Batter Chocolate Chip Cookies are a dreamy mashup of two beloved treats, combining the nostalgic flavor of cake batter with the classic comfort of chocolate chip cookies. In just 18 minutes, you can whip up a batch of soft, chewy cookies with golden edges and melty chocolate pockets.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 24
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition

Ingredients
  

  • 1 box cake mix (18.25 oz., yellow or other flavor, as desired)
  • 1 teaspoon baking powder
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 cup semisweet chocolate chips

Method
 

  1. Preheat oven to 350 ℉ (175 ℃).
  2. In a medium bowl, stir together the cake mix and baking powder.
  3. Add eggs and oil, then mix until well blended.
  4. Stir in chocolate chips, or your choice of additions.
  5. Drop by rounded spoonfuls onto cookie sheets.
  6. Bake for 10 minutes in the preheated oven.
  7. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 180kcalCarbohydrates: 20gProtein: 2gFat: 11gSaturated Fat: 6gCholesterol: 14mgSodium: 201mgPotassium: 119mgFiber: 1gSugar: 11gVitamin A: 24IUCalcium: 49mgIron: 2mg
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