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–+ servings
Cake Batter Chocolate Chip Cookies

Cake Batter Chocolate Chip Cookies

Tuba
These Cake Batter Chocolate Chip Cookies are a dreamy mashup of two beloved treats, combining the nostalgic flavor of cake batter with the classic comfort of chocolate chip cookies. In just 18 minutes, you can whip up a batch of soft, chewy cookies with golden edges and melty chocolate pockets.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Dessert
Cuisine American
Servings 24
Calories 180 kcal

Ingredients
  

  • 1 box cake mix (18.25 oz., yellow or other flavor, as desired)
  • 1 teaspoon baking powder
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 cup semisweet chocolate chips

Instructions
 

  • Preheat oven to 350 ℉ (175 ℃).
  • In a medium bowl, stir together the cake mix and baking powder.
  • Add eggs and oil, then mix until well blended.
  • Stir in chocolate chips, or your choice of additions.
  • Drop by rounded spoonfuls onto cookie sheets.
  • Bake for 10 minutes in the preheated oven.
  • Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 180kcalCarbohydrates: 20gProtein: 2gFat: 11gSaturated Fat: 6gCholesterol: 14mgSodium: 201mgPotassium: 119mgFiber: 1gSugar: 11gVitamin A: 24IUCalcium: 49mgIron: 2mg
Keyword baking, cake, chocolate chip, cookies, dessert
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