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Cake Batter Blondies
Tuba

Cake Batter Blondies Recipe

These Cake Batter Blondies are a dreamy mashup of chewy blondies and nostalgic cake batter flavor. With a golden, slightly crisp edge and a soft, fudgy center, every bite is a delightful mix of textures.
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Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 16
Course: Dessert
Cuisine: American
Calories: 289
Ingredients Method Nutrition

Ingredients
  

  • 15.25 ounces funfetti cake mix, 1 box
  • 1/4 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1/2 cup white chocolate chips
Frosting
  • 1/4 cup butter, softened
  • 2 Tablespoons milk
  • 1 teaspoon vanilla
  • 2 cups powdered sugar (more or less depending on how thick/runny you like it)
  • 4 drops red food coloring optional
  • 1/2 cup sprinkles, for the top

Method
 

  1. Preheat oven to 350 degrees. Spray a 9×9 inch glass pan with non-stick cooking spray.
  2. Combine the cake mix, oil, and egg in a large bowl.
  3. Add the milk to the bowl slowly, you want the batter to remain as dense as possible.
  4. Fold in the rainbow sprinkles and white chocolate chips.
  5. Pour batter in pan and spread to the edges.
  6. Bake for 25-30 minutes (they will be a little soft/gooey in the middle- just let them sit for about 20-30 minutes and they will set up).
  7. Cool completely.
  8. To make frosting, combine all frosting ingredients together in a bowl and frost bars.
  9. If frosting is too thick, add a little more milk.

Nutrition

Calories: 289kcalCarbohydrates: 43gProtein: 3gFat: 13gSaturated Fat: 7gCholesterol: 20mgSodium: 261mgPotassium: 120mgFiber: 1gSugar: 33gVitamin A: 117IUVitamin C: 1mgCalcium: 62mgIron: 1mg
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