Cake Batter Blondies Recipe
These Cake Batter Blondies are a dreamy mashup of chewy blondies and nostalgic cake batter flavor. With a golden, slightly crisp edge and a soft, fudgy center, every bite is a delightful mix of textures.
Ingredients
- 15.25 ounces funfetti cake mix, 1 box
- 1/4 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 1/2 cup white chocolate chips
Frosting
- 1/4 cup butter, softened
- 2 Tablespoons milk
- 1 teaspoon vanilla
- 2 cups powdered sugar (more or less depending on how thick/runny you like it)
- 4 drops red food coloring optional
- 1/2 cup sprinkles, for the top
Instructions
- Preheat oven to 350 degrees. Spray a 9×9 inch glass pan with non-stick cooking spray.
- Combine the cake mix, oil, and egg in a large bowl.
- Add the milk to the bowl slowly, you want the batter to remain as dense as possible.
- Fold in the rainbow sprinkles and white chocolate chips.
- Pour batter in pan and spread to the edges.
- Bake for 25-30 minutes (they will be a little soft/gooey in the middle- just let them sit for about 20-30 minutes and they will set up).
- Cool completely.
- To make frosting, combine all frosting ingredients together in a bowl and frost bars.
- If frosting is too thick, add a little more milk.
Nutrition
Calories: 289kcalCarbohydrates: 43gProtein: 3gFat: 13gSaturated Fat: 7gCholesterol: 20mgSodium: 261mgPotassium: 120mgFiber: 1gSugar: 33gVitamin A: 117IUVitamin C: 1mgCalcium: 62mgIron: 1mg
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