Ingredients
Equipment
Method
- Put pork in crockpot and fill halfway with water. Cook 4 hours on high.
- Drain water, cut pork in thirds, mix together sauce and pour on top.
- Cook 4 more hours on low.
- Drain liquid and shred pork. Save a little liquid and mix it in with the pork so it is really moist.
- Serve over salads, in burritos, or tacos!
Nutrition
Calories: 486kcalCarbohydrates: 48gProtein: 52gFat: 9gSaturated Fat: 3gCholesterol: 143mgSodium: 665mgPotassium: 1112mgFiber: 1gSugar: 45gVitamin A: 363IUVitamin C: 1mgCalcium: 64mgIron: 2mg
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