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Butterscotch Banana Bread
Tuba

Butterscotch Banana Bread

This Butterscotch Banana Bread is a dreamy twist on a classic, blending rich, caramel-like butterscotch with the natural sweetness of ripe bananas. In just 10 minutes of prep, you’ll create a moist, tender loaf with a golden crust that’s impossible to resist.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 10
Course: Breakfast, Dessert
Cuisine: American
Calories: 332
Ingredients Method Nutrition

Ingredients
  

  • 3 bananas, ripe and mashed
  • 1 egg
  • ½ cup vegetable oil
  • ¾ cup granulated sugar
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 cups flour
  • ¾ cup butterscotch chips

Method
 

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combined mashed bananas, eggs, vegetable oil and sugar.
  3. Stir in cinnamon, nutmeg, salt, baking soda, and baking powder.
  4. Then add flour and mix just until combined.
  5. Fold in butterscotch chips.
  6. Pour batter into a greased 9 x 5 inch loaf pan and bake for 55 minutes or until the top is golden brown and an inserted toothpick comes out clean.

Nutrition

Calories: 332kcalCarbohydrates: 54gProtein: 4gFat: 12gSaturated Fat: 9gCholesterol: 18mgSodium: 271mgPotassium: 161mgFiber: 2gSugar: 30gVitamin A: 60IUVitamin C: 3mgCalcium: 34mgIron: 1mg
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