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Butterscotch Banana Bread

Butterscotch Banana Bread

Tuba
This Butterscotch Banana Bread is a dreamy twist on a classic, blending rich, caramel-like butterscotch with the natural sweetness of ripe bananas. In just 10 minutes of prep, you’ll create a moist, tender loaf with a golden crust that’s impossible to resist.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Breakfast, Dessert
Cuisine American
Servings 10
Calories 332 kcal

Ingredients
  

  • 3 bananas, ripe and mashed
  • 1 egg
  • ½ cup vegetable oil
  • ¾ cup granulated sugar
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 cups flour
  • ¾ cup butterscotch chips

Instructions
 

  • Preheat oven to 350 degrees F.
  • In a large bowl, combined mashed bananas, eggs, vegetable oil and sugar.
  • Stir in cinnamon, nutmeg, salt, baking soda, and baking powder.
  • Then add flour and mix just until combined.
  • Fold in butterscotch chips.
  • Pour batter into a greased 9 x 5 inch loaf pan and bake for 55 minutes or until the top is golden brown and an inserted toothpick comes out clean.

Nutrition

Calories: 332kcalCarbohydrates: 54gProtein: 4gFat: 12gSaturated Fat: 9gCholesterol: 18mgSodium: 271mgPotassium: 161mgFiber: 2gSugar: 30gVitamin A: 60IUVitamin C: 3mgCalcium: 34mgIron: 1mg
Keyword baking, banana bread, butterscotch, dessert recipe, sweet bread
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