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Buttermilk Syrup
Tuba

Buttermilk Syrup Recipe

This Buttermilk Syrup Recipe is a game-changer for breakfast lovers, offering a velvety, golden drizzle that transforms pancakes, waffles, and French toast into decadent delights. With just 12 minutes from start to finish, it’s a quick way to elevate your morning routine with its rich, buttery flavor and a hint of caramel-like sweetness.
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 428
Ingredients Method Nutrition

Ingredients
  

  • 3/4 cup buttermilk
  • 1 cup sugar
  • 1/2 cup unsalted butter
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla

Method
 

  1. In a medium sauce pan, combine butter, sugar, and buttermilk and bring to a boil.
  2. Once it's at a complete boil, let it boil for 1 minute.
  3. Take off heat and whisk in baking soda and vanilla.
  4. It will foam up during the boiling, and especially when other ingredients are added.
  5. Serve with your favorite pancakes or waffles. Best served warm.

Nutrition

Calories: 428kcalCarbohydrates: 52gProtein: 2gFat: 25gSaturated Fat: 15gCholesterol: 66mgSodium: 188mgPotassium: 70mgSugar: 52gVitamin A: 783IUCalcium: 59mgIron: 1mg
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