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Buttermilk Syrup

Buttermilk Syrup Recipe

Tuba
This Buttermilk Syrup Recipe is a game-changer for breakfast lovers, offering a velvety, golden drizzle that transforms pancakes, waffles, and French toast into decadent delights. With just 12 minutes from start to finish, it’s a quick way to elevate your morning routine with its rich, buttery flavor and a hint of caramel-like sweetness.
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 428 kcal

Ingredients
  

  • 3/4 cup buttermilk
  • 1 cup sugar
  • 1/2 cup unsalted butter
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla

Instructions
 

  • In a medium sauce pan, combine butter, sugar, and buttermilk and bring to a boil.
  • Once it's at a complete boil, let it boil for 1 minute.
  • Take off heat and whisk in baking soda and vanilla.
  • It will foam up during the boiling, and especially when other ingredients are added.
  • Serve with your favorite pancakes or waffles. Best served warm.

Nutrition

Calories: 428kcalCarbohydrates: 52gProtein: 2gFat: 25gSaturated Fat: 15gCholesterol: 66mgSodium: 188mgPotassium: 70mgSugar: 52gVitamin A: 783IUCalcium: 59mgIron: 1mg
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