Ingredients
Method
- Mix together graham cracker crumbs and melted butter until all the crumbs are moist.
- Press crumbs into a 13×9" pan.
- In a large bowl, mix together cold milk and instant vanilla pudding until it starts to thicken (about 2 minutes).
- Once thickened, mix in the softened ice cream and spread evenly over top the crumbs.
- Top with crushed Butterfingers.
- Freeze for at least 2 hours before serving.
Nutrition
Calories: 303kcalCarbohydrates: 40gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 35mgSodium: 307mgPotassium: 165mgFiber: 1gSugar: 27gVitamin A: 390IUVitamin C: 1mgCalcium: 100mgIron: 1mg
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