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Butterfinger Ice Cream Bars

Butterfinger Ice Cream Bars

Tuba
Butterfinger Ice Cream Bars are the ultimate treat for anyone who loves the perfect blend of creamy, crunchy, and chocolatey goodness. At 303 calories per serving, it’s a treat you can savor without guilt.
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Prep Time 2 hours 10 minutes
Total Time 2 hours 10 minutes
Course Dessert
Cuisine American
Servings 15
Calories 303 kcal

Ingredients
  

  • 3 cups graham cracker crumbs
  • ½ cup butter, melted
  • 2 cups cold milk (I used 1%)
  • 6.8 ounces instant vanilla pudding 2 (3.4 ounce packages)
  • 4 cups butter pecan ice cream, softened
  • 4.2 ounces Butterfinger Bars 2 (2.1 ounce bars) crushed

Instructions
 

  • Mix together graham cracker crumbs and melted butter until all the crumbs are moist.
  • Press crumbs into a 13×9" pan.
  • In a large bowl, mix together cold milk and instant vanilla pudding until it starts to thicken (about 2 minutes).
  • Once thickened, mix in the softened ice cream and spread evenly over top the crumbs.
  • Top with crushed Butterfingers.
  • Freeze for at least 2 hours before serving.

Nutrition

Calories: 303kcalCarbohydrates: 40gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 35mgSodium: 307mgPotassium: 165mgFiber: 1gSugar: 27gVitamin A: 390IUVitamin C: 1mgCalcium: 100mgIron: 1mg
Keyword Butterfinger, dessert recipe, frozen treats, ice cream bars, peanut butter chocolate
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