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Butter Pecan Pumpkin Cookies

Butter Pecan Pumpkin Cookies

Tuba
Soft, chewy, and bursting with cozy fall flavors, these Butter Pecan Pumpkin Cookies are a treat you’ll want to make on repeat. Ready in just 15 minutes, they’re the ultimate quick indulgence for busy days or last-minute cravings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 24
Calories 94 kcal

Ingredients
  

  • 1 box butter pecan cake mix
  • 15 ounces pumpkin puree 1 can
  • ½ cup milk chocolate chips
  • ¼ cup chopped pecans

Instructions
 

  • Preheat oven to 350℉.
  • Mix all four ingredients together.
  • Roll into small balls and place on cookie sheet.
  • Bake for 10-12 minutes (depending on how small or large you make your cookies).
  • Sprinkle left over chopped pecans on top of the cookies as soon as they come out (optional).

Nutrition

Calories: 94kcalCarbohydrates: 19gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 150mgPotassium: 55mgFiber: 1gSugar: 10gVitamin A: 2758IUVitamin C: 1mgCalcium: 53mgIron: 1mg
Keyword butter pecan, cookie recipes, fall desserts, holiday baking, pumpkin cookies
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