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Butter Pecan Pumpkin Cookies
Tuba

Butter Pecan Pumpkin Cookies

Soft, chewy, and bursting with cozy fall flavors, these Butter Pecan Pumpkin Cookies are a treat you’ll want to make on repeat. Ready in just 15 minutes, they’re the ultimate quick indulgence for busy days or last-minute cravings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 24
Course: Dessert
Cuisine: American
Calories: 94
Ingredients Method Nutrition

Ingredients
  

  • 1 box butter pecan cake mix
  • 15 ounces pumpkin puree 1 can
  • ½ cup milk chocolate chips
  • ¼ cup chopped pecans

Method
 

  1. Preheat oven to 350℉.
  2. Mix all four ingredients together.
  3. Roll into small balls and place on cookie sheet.
  4. Bake for 10-12 minutes (depending on how small or large you make your cookies).
  5. Sprinkle left over chopped pecans on top of the cookies as soon as they come out (optional).

Nutrition

Calories: 94kcalCarbohydrates: 19gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 150mgPotassium: 55mgFiber: 1gSugar: 10gVitamin A: 2758IUVitamin C: 1mgCalcium: 53mgIron: 1mg
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