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Brunch Enchiladas
Tuba

Brunch Enchiladas Recipe

These Brunch Enchiladas are a savory twist on breakfast, blending creamy, cheesy goodness with a hint of spice for a morning meal that feels indulgent yet balanced. Soft tortillas cradle fluffy eggs, smoky ham, and melty cheese, baked to golden perfection in just 38 minutes—perfect for lazy weekends or special occasions.
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Prep Time 8 hours 15 minutes
Cook Time 38 minutes
Total Time 8 hours 53 minutes
Servings: 8
Course: Breakfast, Main Course
Cuisine: American
Calories: 323
Ingredients Method Nutrition

Ingredients
  

  • ½ cup fresh mushrooms, diced
  • ½ cup green onions, chopped
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 cups cooked ham, cubed
  • 8 flour tortillas
  • 2 cups shredded cheddar cheese, divided
  • 1 cup milk
  • 6 eggs, lightly beaten
  • ¼ teaspoon salt

Method
 

  1. IN A LARGE SKILLET, COMBINE MUSHROOMS, GREEN ONIONS, RED PEPPERS, AND GREEN PEPPERS.
  2. COOK OVER MEDIUM HIGH HEAT UNTIL PEPPERS ARE SOFT.
  3. ADD YOUR HAM AND COOK WITH THE VEGETABLES UNTIL THE HAM IS HEATED THROUGH.
  4. PLACE ABOUT 1/4 CUP OF YOUR HAM AND VEGETABLE MIXTURE DOWN THE CENTER OF EACH TORTILLA.
  5. TOP WITH 2 TABLESPOONS CHEESE. ROLL UP AND PLACE SEAM SIDE DOWN IN A GREASED 13 X 9 INCH BAKING DISH.
  6. IN A LARGE BOWL, COMBINE THE MILK, EGGS AND SALT.
  7. POUR OVER TORTILLAS.
  8. COVER AND REFRIGERATE FOR 8 HOURS OR OVERNIGHT.
  9. REMOVE FROM THE REFRIGERATOR 30 MINUTES BEFORE BAKING.
  10. KEEP COVERED AND BAKE AT 350° F FOR 25 MINUTES.
  11. UNCOVER AND BAKE FOR AN ADDITIONAL 10 MINUTES.
  12. SPRINKLE WITH REMAINING CHEESE; BAKE 3 MINUTES LONGER OR UNTIL THE CHEESE IS MELTED. LET STAND FOR 10 MINUTES BEFORE SERVING.

Nutrition

Calories: 323kcalCarbohydrates: 20gProtein: 20gFat: 18gSaturated Fat: 9gCholesterol: 176mgSodium: 843mgPotassium: 333mgFiber: 1gSugar: 4gVitamin A: 1094IUVitamin C: 39mgCalcium: 297mgIron: 2mg
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