Brownie Mix Cookies
Brownie Mix Cookies are the ultimate treat for when you need a quick, decadent fix. With just 10 minutes of prep and 9 minutes in the oven, you’ll have soft, fudgy cookies with crackly tops and rich chocolate flavor.
Ingredients
- 18.4 ounces brownie mix
- 1/4 cup all-purpose flour
- 1/4 cup vegetable oil
- 2 eggs
- 1 cup mini m&m's (or your choice of mix-ins, like chocolate chips)
Instructions
- Preheat oven to 375 ℉.
- Line a baking sheet with a silicone liner or parchment paper (could also try using non-stick cooking spray).
- In a large bowl, combine brownie mix, flour, oil and eggs. Fold in M&M's.
- Using a cookie scoop, drop spoonfuls of cookie dough 2 inches apart on baking sheet. Be sure to not flatten cookie before they bake (keep the dough in nice rounded balls).
- Bake for 7-10 minutes (if you like your cookies to be a little more done, let them cook longer. To get the chewy, fudgy cookies, keep the bake time around 7-9 minutes).
- Remove pan from oven and let cookies cool on baking sheet for 3-5 minutes, then transfer to a wire rack to let them cool completely.
Nutrition
Calories: 135kcalCarbohydrates: 19gProtein: 2gFat: 6gSaturated Fat: 3gCholesterol: 12mgSodium: 60mgPotassium: 5mgFiber: 1gSugar: 13gVitamin A: 31IUVitamin C: 1mgCalcium: 10mgIron: 1mg
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