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Brown Sugar Pecan Overnight French Toast Casserole

Brown Sugar Pecan Overnight French Toast Casserole

Tuba
This Brown Sugar Pecan Overnight French Toast Casserole is the ultimate breakfast indulgence, combining rich, buttery flavors with a satisfying crunch. Prep takes just 15 minutes the night before, so you can wake up to a warm, comforting dish ready in under an hour.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 12
Calories 305 kcal

Ingredients
  

  • 12 slices Texas Toast bread
  • 10 eggs
  • 2 cups milk
  • 2 teaspoons vanilla extract
  • 1/4 cup sugar
  • 2 teaspoons cinnamon

Brown Sugar Topping

  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 6 Tablespoons butter, softened
  • 3 teaspoons cinnamon
  • 1/2 cup pecans, chopped

Instructions
 

  • Cut bread into 1-inch cubes and place in a 9×13-inch baking pan sprayed with nonstick cooking spray.
  • In a large mixing bowl, whisk together eggs, milk, vanilla, sugar and cinnamon.
  • Pour over bread in prepared pan; set aside.
  • In another bowl, combine brown sugar, flour, salt, butter and cinnamon using a fork or pastry cutter until crumbs begin to form.
  • Sprinkle mixture on top of the bread then top with chopped pecans.
  • Cover and store in fridge overnight.
  • The next morning, preheat oven to 350 degrees F.
  • Bake, uncovered, for 40-45 minutes, or until the center is set and bread is golden brown.
  • Cut into pieces and serve with maple syrup.

Nutrition

Calories: 305kcalCarbohydrates: 35gProtein: 10gFat: 14gSaturated Fat: 6gCholesterol: 156mgSodium: 365mgPotassium: 196mgFiber: 2gSugar: 17gVitamin A: 444IUVitamin C: 1mgCalcium: 127mgIron: 2mg
Keyword breakfast casserole, brown sugar, easy brunch recipe, overnight french toast, pecan
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