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Brown Sugar Glazed Pork Chops
Tuba

Brown Sugar Glazed Pork Chops Recipe

These Brown Sugar Glazed Pork Chops are a perfect blend of sweet and savory, ready in just 20 minutes. Juicy, tender pork chops are coated in a rich, caramelized glaze that’s both sticky and irresistible.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 5
Course: Main Course
Cuisine: American
Calories: 301
Ingredients Method Nutrition

Ingredients
  

  • 5 boneless pork chops
  • 1/4 cup brown sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 Tablespoons Olive Oil

Method
 

  1. In a small bowl, combine brown sugar, garlic powder, paprika, salt and pepper. Rub your sugar/spice mix on both sides of each pork chop, using all of the spice mix.
  2. Heat olive oil in a skillet over medium/high heat. After the oil is hot, cook the pork chops for about 5 minutes on each side until browned and cooked through.

Nutrition

Calories: 301kcalCarbohydrates: 11gProtein: 29gFat: 15gSaturated Fat: 4gCholesterol: 90mgSodium: 300mgPotassium: 522mgFiber: 1gSugar: 11gVitamin A: 22IUVitamin C: 1mgCalcium: 20mgIron: 1mg
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