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Brown Sugar and Maple Bread Pudding
Tuba

Brown Sugar and Maple Bread Pudding Recipe

This Brown Sugar and Maple Bread Pudding is a cozy, indulgent treat that feels like a warm hug on a plate. It’s the ultimate comfort dessert that comes together in just 15 minutes of prep and bakes to perfection in under an hour.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12
Course: Breakfast, Dessert
Cuisine: American
Calories: 279
Ingredients Method Nutrition

Ingredients
  

  • 6 cups white bread, cubed
  • 5 eggs
  • 2 ½ cups milk
  • 1 teaspoon cinnamon
  • 1 cup maple syrup
  • ½ cup sugar
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • ⅓ cup walnuts, chopped
  • ½ cup brown sugar

Method
 

  1. Preheat oven to 350 degrees.
  2. Spray a 9×13 baking dish with non-stick cooking spray and set aside.
  3. Place cubed bread in large bowl and set aside.
  4. In separate smaller bowl, whisk eggs, cinnamon, syrup, sugar, milk, vanilla, and salt.
  5. Pour egg mixture over bread and gently toss until all bread is coated.
  6. Pour bread into 9×13 pan and spread evenly in pan. Let bread sit for 5-10 minutes or until egg mixture has soaked through.
  7. Sprinkle brown sugar and walnuts on top of bread.
  8. Bake 40-45 minutes or until golden brown on top. Remove from oven and let cool for at least 10 minutes for easier serving.
  9. Top with maple syrup and enjoy!

Nutrition

Calories: 279kcalCarbohydrates: 50gProtein: 6gFat: 6gSaturated Fat: 2gCholesterol: 73mgSodium: 260mgPotassium: 207mgFiber: 1gSugar: 37gVitamin A: 183IUVitamin C: 1mgCalcium: 168mgIron: 1mg
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