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Brown Sugar and Maple Bread Pudding

Brown Sugar and Maple Bread Pudding Recipe

Tuba
This Brown Sugar and Maple Bread Pudding is a cozy, indulgent treat that feels like a warm hug on a plate. It’s the ultimate comfort dessert that comes together in just 15 minutes of prep and bakes to perfection in under an hour.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast, Dessert
Cuisine American
Servings 12
Calories 279 kcal

Ingredients
  

  • 6 cups white bread, cubed
  • 5 eggs
  • 2 ½ cups milk
  • 1 teaspoon cinnamon
  • 1 cup maple syrup
  • ½ cup sugar
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • ⅓ cup walnuts, chopped
  • ½ cup brown sugar

Instructions
 

  • Preheat oven to 350 degrees.
  • Spray a 9×13 baking dish with non-stick cooking spray and set aside.
  • Place cubed bread in large bowl and set aside.
  • In separate smaller bowl, whisk eggs, cinnamon, syrup, sugar, milk, vanilla, and salt.
  • Pour egg mixture over bread and gently toss until all bread is coated.
  • Pour bread into 9×13 pan and spread evenly in pan. Let bread sit for 5-10 minutes or until egg mixture has soaked through.
  • Sprinkle brown sugar and walnuts on top of bread.
  • Bake 40-45 minutes or until golden brown on top. Remove from oven and let cool for at least 10 minutes for easier serving.
  • Top with maple syrup and enjoy!

Nutrition

Calories: 279kcalCarbohydrates: 50gProtein: 6gFat: 6gSaturated Fat: 2gCholesterol: 73mgSodium: 260mgPotassium: 207mgFiber: 1gSugar: 37gVitamin A: 183IUVitamin C: 1mgCalcium: 168mgIron: 1mg
Keyword bread pudding, brown sugar, comfort food, dessert recipe, maple syrup
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