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Brown Sugar and Bacon Green Beans

Brown Sugar and Bacon Green Beans

Tuba
Brown Sugar and Bacon Green Beans bring a delightful twist to your dinner table in just 25 minutes. It’s a crowd-pleaser that pairs perfectly with any main course, making it a must-try for anyone who loves bold, satisfying flavors.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 218 kcal

Ingredients
  

  • 6 strips bacon
  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 16 ounces frozen green beans or fresh, 1 bag
  • 1/4 teaspoon garlic salt

Instructions
 

  • In a large skillet, fry the bacon over medium heat until done (but not quite crisp).
  • Drain off grease and crumble the bacon.
  • Add butter and brown sugar to skillet and add the crumbled bacon back in. Cook, stirring occasionally, over medium heat until the brown sugar has dissolved.
  • Steam the Green Beans in the bag if they are steamable, otherwise place the green beans in a pot and fill with about 1 inch of water. Bring water to a boil and then place the lid on the pot.
  • Steam the beans over medium heat until cooked through, about 5-8 minutes.
  • Drain the water from the beans, season with garlic salt, and stir in the sugar and bacon mixture.
  • Serve immediately.

Nutrition

Calories: 218kcalCarbohydrates: 15gProtein: 4gFat: 17gSaturated Fat: 8gCholesterol: 35mgSodium: 317mgPotassium: 218mgFiber: 2gSugar: 11gVitamin A: 766IUVitamin C: 9mgCalcium: 39mgIron: 1mg
Keyword bacon, brown sugar, green beans, savory side dish, sweet and salty
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