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Brown Sugar and Bacon Green Beans
Tuba

Brown Sugar and Bacon Green Beans

Brown Sugar and Bacon Green Beans bring a delightful twist to your dinner table in just 25 minutes. It’s a crowd-pleaser that pairs perfectly with any main course, making it a must-try for anyone who loves bold, satisfying flavors.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 218
Ingredients Method Nutrition

Ingredients
  

  • 6 strips bacon
  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 16 ounces frozen green beans or fresh, 1 bag
  • 1/4 teaspoon garlic salt

Method
 

  1. In a large skillet, fry the bacon over medium heat until done (but not quite crisp).
  2. Drain off grease and crumble the bacon.
  3. Add butter and brown sugar to skillet and add the crumbled bacon back in. Cook, stirring occasionally, over medium heat until the brown sugar has dissolved.
  4. Steam the Green Beans in the bag if they are steamable, otherwise place the green beans in a pot and fill with about 1 inch of water. Bring water to a boil and then place the lid on the pot.
  5. Steam the beans over medium heat until cooked through, about 5-8 minutes.
  6. Drain the water from the beans, season with garlic salt, and stir in the sugar and bacon mixture.
  7. Serve immediately.

Nutrition

Calories: 218kcalCarbohydrates: 15gProtein: 4gFat: 17gSaturated Fat: 8gCholesterol: 35mgSodium: 317mgPotassium: 218mgFiber: 2gSugar: 11gVitamin A: 766IUVitamin C: 9mgCalcium: 39mgIron: 1mg
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