Blueberry Protein Pancakes Recipe
Tuba
Start your day with a stack of fluffy, protein-packed blueberry pancakes that are as nutritious as they are delicious. Ready in just 15 minutes, they’re a quick and wholesome breakfast that fuels your morning without weighing you down.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Breakfast
Cuisine American
Servings 0
Calories 293 kcal
- 2 cups old fashioned oats
- 2 bananas
- 4 eggs
- 4 egg whites
- 1 teaspoon baking soda
- 4 scoops vanilla protein powder
- ½ cup milk
- 1 cup blueberries
- 1½ cups sugar free maple syrup optional topping
Heat a nonstick griddle to medium-high heat.
Add oats, banana, eggs, egg whites, baking soda and protein powder to a blender and blend until smooth.
Add blueberries to blender and pulse a few times to blend in.
Spray griddle with nonstick cooking spray.
Pour 1/3 cup of batter onto the griddle for each pancake.
Flip after 2-3 minutes or until the side on the griddle is golden brown.
Cook another 1-2 minutes.
Remove from heat and serve with maple syrup, if desired.
Calories: 293kcalCarbohydrates: 36gProtein: 23gFat: 7gSaturated Fat: 2gCholesterol: 152mgSodium: 320mgPotassium: 440mgFiber: 4gSugar: 10gVitamin A: 230IUVitamin C: 6mgCalcium: 161mgIron: 2mg
Keyword blueberry pancakes, easy pancake recipe, healthy breakfast, high-protein breakfast, protein pancakes