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Black Bean & Cotija Cheese 6 Layer Dip

Black Bean & Cotija Cheese 6 Layer Dip Recipe

Tuba
This Black Bean & Cotija Cheese 6 Layer Dip is a flavor-packed masterpiece that comes together in just 10 minutes. Creamy, tangy, and slightly smoky, each layer—from the velvety refried beans to the crumbly Cotija cheese—offers a delightful contrast in textures.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American, Mexican, Tex-Mex
Servings 8
Calories 352 kcal

Ingredients
  

  • 1½ cups sour cream
  • ½ packet taco seasoning mix
  • 15 ounce can black beans, mashed
  • 1½ cups guacamole
  • 1 cup pico de gallo
  • 1 cup crumbled cotija cheese
  • 1 cup shredded cheddar cheese
  • 1-2 Tablespoon fresh cilantro, chopped optional garnish

Instructions
 

  • In a small bowl, mix together sour cream and taco seasoning.
  • In a 9 x 9 inch baking dish or 9 inch pie pan, spread mashed black beans evenly in the bottom.
  • Spread guacamole evenly over the black beans, then spread the sour cream mixture over the top of the guacamole.
  • Sprinkle Pico de gallo over the sour cream mixture, then top with crumbled Cotija cheese and shredded cheddar cheese.
  • Garnish with chopped cilantro (optional).

Nutrition

Calories: 352kcalCarbohydrates: 24gProtein: 13gFat: 24gSaturated Fat: 12gCholesterol: 54mgSodium: 711mgPotassium: 503mgFiber: 8gSugar: 5gVitamin A: 903IUVitamin C: 8mgCalcium: 262mgIron: 2mg
Keyword black bean dip, cotija cheese, layered dip recipe, Mexican appetizer, party dip
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