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Bite Size Carrot Cakes

Bite Size Carrot Cakes Recipe

These bite-sized carrot cakes are the perfect treat to satisfy your sweet tooth without the guilt. With just 30 minutes from start to finish, they’re ideal for a quick dessert or a delightful snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 48
Calories 84 kcal

Ingredients
  

  • 1 box Carrot Cake Mix
  • 3 eggs
  • ⅓ cup oil
  • 8 ounces crushed pineapple 1 can, drained
  • ½ cup raisins
  • ¾ cup coconut
  • ½ cup chopped walnuts
  • cream cheese frosting
  • orange frosting
  • green frosting

Instructions
 

  • Preheat oven to 325 degrees F.
  • Mix together cake mix, eggs, oil, pineapple, raisins, coconut, and walnuts until completely incorporated.
  • Spoon the mixture into greased mini muffin tins, until each one is about 2/3 full.
  • Bake for 15 minutes.
  • Let cool completely, and then top with cream cheese frosting.
  • I used the orange and green frosting to make mini carrots on top.

Nutrition

Calories: 84kcalCarbohydrates: 9gProtein: 1gFat: 5gSaturated Fat: 1gCholesterol: 10mgSodium: 79mgPotassium: 67mgFiber: 1gSugar: 4gVitamin A: 18IUVitamin C: 1mgCalcium: 19mgIron: 1mg
Keyword bite-sized desserts, carrot cake, easy baking recipes, mini carrot cakes, moist carrot cake
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