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Bite Size Carrot Cakes

Bite Size Carrot Cakes Recipe

These bite-sized carrot cakes are the perfect treat to satisfy your sweet tooth without the guilt. With just 30 minutes from start to finish, they’re ideal for a quick dessert or a delightful snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 48
Course: Dessert
Cuisine: American
Calories: 84
Ingredients Method Nutrition

Ingredients
  

  • 1 box Carrot Cake Mix
  • 3 eggs
  • ⅓ cup oil
  • 8 ounces crushed pineapple 1 can, drained
  • ½ cup raisins
  • ¾ cup coconut
  • ½ cup chopped walnuts
  • cream cheese frosting
  • orange frosting
  • green frosting

Method
 

  1. Preheat oven to 325 degrees F.
  2. Mix together cake mix, eggs, oil, pineapple, raisins, coconut, and walnuts until completely incorporated.
  3. Spoon the mixture into greased mini muffin tins, until each one is about 2/3 full.
  4. Bake for 15 minutes.
  5. Let cool completely, and then top with cream cheese frosting.
  6. I used the orange and green frosting to make mini carrots on top.

Nutrition

Calories: 84kcalCarbohydrates: 9gProtein: 1gFat: 5gSaturated Fat: 1gCholesterol: 10mgSodium: 79mgPotassium: 67mgFiber: 1gSugar: 4gVitamin A: 18IUVitamin C: 1mgCalcium: 19mgIron: 1mg
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