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Big Mac Sloppy Joes
Tuba

Big Mac Sloppy Joes

Big Mac Sloppy Joes bring the iconic flavors of your favorite fast-food burger into a quick, homemade meal. Juicy ground beef, tangy pickles, and creamy special sauce come together in under 20 minutes for a satisfying, nostalgic bite.
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Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 477
Ingredients Method Nutrition

Ingredients
  

Special Sauce
  • ¾ cup mayonnaise
  • 3 Tablespoons French Dressing
  • 2 Tablespoons ketchup
  • 2 Tablespoons dill pickle relish
  • 1 Tablespoon minced onion
  • 1 ½ teaspoons white vinegar
  • 1 teaspoon sugar
  • ⅛ teaspoon salt
Big Mac Sloppy Joes
  • 1 ½ pounds lean ground beef
  • ½ onion, diced
  • 1 teaspoon seasoned salt
  • ¼ teaspoon ground black pepper
  • ½ Tablespoon Worcestershire sauce
  • 6 slices American cheese
  • shredded lettuce
  • pickles
  • 6 Hamburger Buns, with sesame seeds, if desired

Method
 

  1. Combine the special sauce ingredients in a bowl and set aside.
  2. Press the SAUTE button and let the Instant Pot heat up.
  3. Add ground beef and onion to Instant Pot and cook until all the pink is gone and meat is fully cooked. Drain beef, if desired.
  4. Add in seasoned salt, ground pepper, and Worcestershire sauce. Mix well.
  5. Scoop out 1/2 cup of the special sauce and set aside. Dump the remaining sauce into the ground beef mixture and mix well.
  6. Let the ground beef cook for 1-2 more minutes on SAUTE to let the flavors meld.
  7. Layer a scoop of ground beef, slice of American cheese, handful of shredded lettuce and pickles on each hamburger bun. Spread leftover special sauce on the top bun and serve.
  8. Combine the special sauce ingredients in a bowl and set aside.
  9. Place a large non-stick skillet on the stove top over medium-high heat.
  10. Add ground beef and onion to skillet after it heats up and cook until all the pink is gone and meat is fully cooked. Drain beef, if desired.
  11. To the meat and onion, add in seasoned salt, ground pepper, and Worcestershire sauce. Mix well.
  12. Scoop out ½ cup of the special sauce and set aside. Dump the remaining sauce into the ground beef mixture and mix well.
  13. Let the ground beef cook for 1-2 more minutes over medium heat to let the flavors meld.
  14. Layer a scoop of ground beef, slice of American cheese, handful of shredded lettuce and pickles on each hamburger bun. Spread leftover special sauce on the top bun and serve.

Nutrition

Calories: 477kcalCarbohydrates: 31gProtein: 33gFat: 24gSaturated Fat: 8gCholesterol: 96mgSodium: 1467mgPotassium: 548mgFiber: 1gSugar: 8gVitamin A: 292IUVitamin C: 3mgCalcium: 315mgIron: 5mg
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