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Big Mac Sloppy Joes

Big Mac Sloppy Joes

Tuba
Big Mac Sloppy Joes bring the iconic flavors of your favorite fast-food burger into a quick, homemade meal. Juicy ground beef, tangy pickles, and creamy special sauce come together in under 20 minutes for a satisfying, nostalgic bite.
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Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Course Main Course
Cuisine American
Servings 6
Calories 477 kcal

Ingredients
  

Special Sauce

  • ¾ cup mayonnaise
  • 3 Tablespoons French Dressing
  • 2 Tablespoons ketchup
  • 2 Tablespoons dill pickle relish
  • 1 Tablespoon minced onion
  • 1 ½ teaspoons white vinegar
  • 1 teaspoon sugar
  • ⅛ teaspoon salt

Big Mac Sloppy Joes

  • 1 ½ pounds lean ground beef
  • ½ onion, diced
  • 1 teaspoon seasoned salt
  • ¼ teaspoon ground black pepper
  • ½ Tablespoon Worcestershire sauce
  • 6 slices American cheese
  • shredded lettuce
  • pickles
  • 6 Hamburger Buns, with sesame seeds, if desired

Instructions
 

  • Combine the special sauce ingredients in a bowl and set aside.
  • Press the SAUTE button and let the Instant Pot heat up.
  • Add ground beef and onion to Instant Pot and cook until all the pink is gone and meat is fully cooked. Drain beef, if desired.
  • Add in seasoned salt, ground pepper, and Worcestershire sauce. Mix well.
  • Scoop out 1/2 cup of the special sauce and set aside. Dump the remaining sauce into the ground beef mixture and mix well.
  • Let the ground beef cook for 1-2 more minutes on SAUTE to let the flavors meld.
  • Layer a scoop of ground beef, slice of American cheese, handful of shredded lettuce and pickles on each hamburger bun. Spread leftover special sauce on the top bun and serve.
  • Combine the special sauce ingredients in a bowl and set aside.
  • Place a large non-stick skillet on the stove top over medium-high heat.
  • Add ground beef and onion to skillet after it heats up and cook until all the pink is gone and meat is fully cooked. Drain beef, if desired.
  • To the meat and onion, add in seasoned salt, ground pepper, and Worcestershire sauce. Mix well.
  • Scoop out ½ cup of the special sauce and set aside. Dump the remaining sauce into the ground beef mixture and mix well.
  • Let the ground beef cook for 1-2 more minutes over medium heat to let the flavors meld.
  • Layer a scoop of ground beef, slice of American cheese, handful of shredded lettuce and pickles on each hamburger bun. Spread leftover special sauce on the top bun and serve.

Nutrition

Calories: 477kcalCarbohydrates: 31gProtein: 33gFat: 24gSaturated Fat: 8gCholesterol: 96mgSodium: 1467mgPotassium: 548mgFiber: 1gSugar: 8gVitamin A: 292IUVitamin C: 3mgCalcium: 315mgIron: 5mg
Keyword American cheese, Big Mac sauce, ground beef, hamburger buns, sloppy joes
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