Ingredients
Method
- Pre heat oven to 350.
- Mix dry cake mix, melted butter and 1/3 cup evaporated milk together. (Do not make cake according to package directions).
- Press 1/2 of mix into a 9 x 13 inch greased pan.
- Bake for 6 minutes. Remove brownies from oven and sprinkle on half the bag of Heath toffee bits.
- Melt together caramels and rest of the evaporated milk, pour over toffee bits.
- Sprinkle on half the bag of chocolate chips.
- Spread the remaining batter on top (this is easiest if you take pieces of the batter, flatten each individual piece in your hands and place on top).
- Sprinkle remaining toffee bits and chocolate chips on top.
- Bake again for 20 minutes.
- Refrigerate for 3 hours before serving.
Nutrition
Calories: 506kcalCarbohydrates: 65gProtein: 5gFat: 27gSaturated Fat: 14gCholesterol: 56mgSodium: 519mgPotassium: 244mgFiber: 1gSugar: 49gVitamin A: 620IUVitamin C: 1mgCalcium: 145mgIron: 2mg
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