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Berry Trifle

Berry Trifle

Tuba
This Berry Trifle is a showstopping dessert that combines layers of creamy indulgence with bursts of fresh, juicy berries. In just 25 minutes, you can create a treat that’s as stunning as it is delicious, perfect for impressing guests or treating yourself.
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Prep Time 25 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 12
Calories 390 kcal

Ingredients
  

Lemon Glaze

  • 1/4 cup sugar
  • 1/4 cup lemon juice
  • 1/4 cup water
  • 1/4 teaspoon almond extract
  • 1 14 ounce prepared angel food cake

Cream Cheese Filling

  • 16 ounces cream cheese, 2 (8 ounce packages). softened
  • 2/3 cup sugar
  • 2 cups heavy whipping cream

Fruit

  • 4 cups blueberries
  • 4 cups strawberries, sliced

Instructions
 

  • To make the lemon glaze, whisk together sugar, lemon juice, and water in a saucepan over medium-high heat. Continue stirring over heat until sugar dissolves.
  • Once sugar is dissolved, remove from heat and whisk in almond extract; set aside.
  • Cut angel food cake into 1-inch thick slices.
  • Brush lemon glaze on each side of sliced cake.
  • Cut glazed cake into 1-inch cubes; set aside.
  • To make the cream cheese filling, beat together cream cheese and sugar with a mixer, on medium speed, until smooth. Add heavy whipping cream and beat until light and fluffy.
  • Arrange half the cake on the bottom of a trifle dish.
  • Sprinkle on an even layer of blueberries.
  • Spread half the cream cheese mixture over the blueberries and top with a layer of strawberries.
  • Repeat layers.
  • Top with any remaining berries.
  • Cover with plastic wrap and refrigerate before serving.

Nutrition

Calories: 390kcalCarbohydrates: 47gProtein: 6gFat: 21gSaturated Fat: 13gCholesterol: 75mgSodium: 339mgPotassium: 278mgFiber: 2gSugar: 34gVitamin A: 824IUVitamin C: 35mgCalcium: 117mgIron: 1mg
Keyword berry trifle, dessert recipe, fresh berries, layered dessert, whipped cream
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