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Berry Oatmeal Bake

Berry Oatmeal Bake Recipe

Tuba
This Berry Oatmeal Bake is a cozy, wholesome treat that combines the natural sweetness of berries with the comforting heartiness of oats. In just 15 minutes of prep, you’ll create a dish that bakes into a golden, slightly crisp top with a soft, tender center.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 0
Calories 217 kcal

Ingredients
  

Dry Ingredients

  • 2 cups rolled oats
  • 1/2 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 cup mini chocolate chips

Wet Ingredients

  • 1 1/2 cups berries I used a frozen berry blend from the grocery store, but fresh would be delicious!
  • 1 egg
  • 1 Tablespoon butter
  • 2 teaspoons vanilla
  • 1 1/2 cups vanilla almond milk
  • 1 banana

Instructions
 

  • Preheat oven to 375℉.
  • In a bowl, mix together dry ingredients. Oats, brown sugar, baking soda, cinnamon, and chocolate chips.
  • Fold frozen berries into dry mix.
  • Dump dry mixture into a greased, 9" x 13" pan.
  • In a separate bowl, whisk together melted butter, almond milk, egg, and vanilla extract.
  • Pour the mixture over the oatmeal mixture making sure to evenly distribute it. You can shake the pan a little to make sure it is getting distributed everywhere.
  • Slice your banana into 1/4 inch slices and spread them out over the oatmeal.
  • Bake for 30-35 minutes or until it looks fully cooked.
  • Sprinkle with additional brown sugar and serve warm.

Nutrition

Calories: 217kcalCarbohydrates: 38gProtein: 4gFat: 6gSaturated Fat: 3gCholesterol: 23mgSodium: 145mgPotassium: 151mgFiber: 3gSugar: 22gVitamin A: 108IUVitamin C: 2mgCalcium: 88mgIron: 1mg
Keyword baked oatmeal, berry bake, berry oatmeal, healthy breakfast, oatmeal recipe
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