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Berry Cheesecake Trifle
Tuba

Berry Cheesecake Trifle Recipe

This Berry Cheesecake Trifle is a dreamy dessert that combines creamy cheesecake filling, juicy berries, and fluffy cake layers in every bite. With just 15 minutes of prep, it’s a quick yet impressive treat perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 0
Course: Dessert
Cuisine: American
Calories: 270
Ingredients Method Nutrition

Ingredients
  

  • 2 pints fresh strawberries hulled and sliced
  • ⅓ cup sugar
  • 1 Tablespoon lemon juice
  • 21 ounces strawberry pie filling
  • 8 ounces cream cheese
  • 1 cup sour cream
  • ½ cup milk
  • 1 package instant vanilla pudding mix 3.4 ounce
  • 12 ounces Cool Whip Whipped Topping thawed
  • 1 angel food cake cut into cubes

Method
 

  1. In a large mixing bowl, combine strawberries, sugar, lemon juice and pie filling; set aside.
  2. In another large mixing bowl, beat together cream cheese, sour cream, milk, pudding mix and Cool Whip; set aside.
  3. Cut your angel food cake into cubes (about 1 inch) and set aside.
  4. Assemble your trifle by spreading half of the angel food cake in the bottom of your trifle bowl or serving dish.
  5. Top angel food cake with half of the cream mixture.
  6. Spread on half of the berry mixture on top of the cream mixture.
  7. Repeat all steps.
  8. Store trifle in the refrigerator until served. Stays fresh in the refrigerator for up to 2 days.

Nutrition

Calories: 270kcalCarbohydrates: 48gProtein: 4gFat: 7gSaturated Fat: 4gCholesterol: 21mgSodium: 270mgPotassium: 224mgFiber: 2gSugar: 33gVitamin A: 239IUVitamin C: 46mgCalcium: 112mgIron: 1mg
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