Berry Cheesecake Trifle Recipe
This Berry Cheesecake Trifle is a dreamy dessert that combines creamy cheesecake filling, juicy berries, and fluffy cake layers in every bite. With just 15 minutes of prep, it’s a quick yet impressive treat perfect for any occasion.
Ingredients
- 2 pints fresh strawberries hulled and sliced
- ⅓ cup sugar
- 1 Tablespoon lemon juice
- 21 ounces strawberry pie filling
- 8 ounces cream cheese
- 1 cup sour cream
- ½ cup milk
- 1 package instant vanilla pudding mix 3.4 ounce
- 12 ounces Cool Whip Whipped Topping thawed
- 1 angel food cake cut into cubes
Instructions
- In a large mixing bowl, combine strawberries, sugar, lemon juice and pie filling; set aside.
- In another large mixing bowl, beat together cream cheese, sour cream, milk, pudding mix and Cool Whip; set aside.
- Cut your angel food cake into cubes (about 1 inch) and set aside.
- Assemble your trifle by spreading half of the angel food cake in the bottom of your trifle bowl or serving dish.
- Top angel food cake with half of the cream mixture.
- Spread on half of the berry mixture on top of the cream mixture.
- Repeat all steps.
- Store trifle in the refrigerator until served. Stays fresh in the refrigerator for up to 2 days.
Nutrition
Calories: 270kcalCarbohydrates: 48gProtein: 4gFat: 7gSaturated Fat: 4gCholesterol: 21mgSodium: 270mgPotassium: 224mgFiber: 2gSugar: 33gVitamin A: 239IUVitamin C: 46mgCalcium: 112mgIron: 1mg
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