Ingredients
Method
- Brown meat in a saucepan over medium heat. After meat is almost cooked through, add onion and pepper and saute for 5 minutes, or until vegetables are soft.
- Add barbecue sauce and warm on stovetop until heated through. Season with salt and pepper, as desired.
- Serve on hamburger buns.
Nutrition
Calories: 314kcalCarbohydrates: 43gProtein: 21gFat: 6gSaturated Fat: 2gCholesterol: 47mgSodium: 756mgPotassium: 481mgFiber: 2gSugar: 20gVitamin A: 181IUVitamin C: 18mgCalcium: 102mgIron: 4mg
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