Banana Cream Pudding Cookies
Soft, chewy, and bursting with creamy banana flavor, these Banana Cream Pudding Cookies are a dreamy treat you can whip up in just 20 minutes. Each bite delivers a perfect balance of rich, velvety pudding and sweet, ripe banana, all wrapped in a golden cookie with a tender crumb.
Ingredients
- ½ cup unsalted butter softened, but not melted
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 3.4 ounces banana instant pudding mix 1 package
- 1 ripe medium banana mashed
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 2 ¼ cups all-purpose flour
- 1 ½ cups white chocolate chips
Instructions
- Preheat oven to 350℉.
- In a large bowl, cream together butter, granulated sugar, brown sugar and pudding mix. Add in mashed banana, eggs and vanilla.
- In a separate bowl, combine flour and baking soda. Add into creamed sugar mixture.
- Gently fold in white chocolate chips.
- Roll into 1" balls (or use a cookie scoop) and place on a baking sheet sprayed with nonstick cooking spray or covered in a silicone baking liner.
- Bake for 8-10 minutes or until golden brown (be sure not to overcook – they will continue to set up even after being removed from the oven).
Nutrition
Calories: 130kcalCarbohydrates: 19gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 17mgSodium: 59mgPotassium: 48mgFiber: 1gSugar: 13gVitamin A: 96IUVitamin C: 1mgCalcium: 20mgIron: 1mg
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