Banana Cream Pie
There’s something irresistibly comforting about a classic Banana Cream Pie, with its velvety custard, fresh banana slices, and a cloud of whipped cream atop a buttery crust. In just over 2 hours, you can create this showstopper that’s as beautiful as it is delicious.
Ingredients
- 1 (9 inch) pre-made graham cracker pie crust
- 3 bananas, sliced
- 1 (3.4 ounce) box Jello vanilla instant pudding (could also use banana cream pudding)
- 2 cups milk
- 25 vanilla wafer cookies
- 8 ounces Cool Whip frozen whipped topping
Instructions
- In a large bowl, mix together vanilla pudding mix with milk. Set in the refrigerator for about 5 minutes until it sets up.
- Once your pudding has set, grab your pie crust and begin assembling your pie.
- Line the bottom of the pie crust with banana slices, then spread half of the pudding mixture on top.
- Place a layer of vanilla wafers on top of pudding, then add the rest of the pudding on top of the cookies.
- Spread the remaining banana slices on the pudding, then top with Cool Whip.
- Place pie in the fridge for at least 2 hours before serving to let it set up.
Nutrition
Calories: 246kcalCarbohydrates: 44gProtein: 4gFat: 7gSaturated Fat: 3gCholesterol: 11mgSodium: 191mgPotassium: 288mgFiber: 2gSugar: 27gVitamin A: 177IUVitamin C: 4mgCalcium: 102mgIron: 1mg
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