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–+ servings
Banana Cream Pie
Tuba

Banana Cream Pie

There’s something irresistibly comforting about a classic Banana Cream Pie, with its velvety custard, fresh banana slices, and a cloud of whipped cream atop a buttery crust. In just over 2 hours, you can create this showstopper that’s as beautiful as it is delicious.
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Prep Time 2 hours 15 minutes
Total Time 2 hours 15 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 246
Ingredients Method Nutrition

Ingredients
  

  • 1 (9 inch) pre-made graham cracker pie crust
  • 3 bananas, sliced
  • 1 (3.4 ounce) box Jello vanilla instant pudding (could also use banana cream pudding)
  • 2 cups milk
  • 25 vanilla wafer cookies
  • 8 ounces Cool Whip frozen whipped topping

Method
 

  1. In a large bowl, mix together vanilla pudding mix with milk. Set in the refrigerator for about 5 minutes until it sets up.
  2. Once your pudding has set, grab your pie crust and begin assembling your pie.
  3. Line the bottom of the pie crust with banana slices, then spread half of the pudding mixture on top.
  4. Place a layer of vanilla wafers on top of pudding, then add the rest of the pudding on top of the cookies.
  5. Spread the remaining banana slices on the pudding, then top with Cool Whip.
  6. Place pie in the fridge for at least 2 hours before serving to let it set up.

Nutrition

Calories: 246kcalCarbohydrates: 44gProtein: 4gFat: 7gSaturated Fat: 3gCholesterol: 11mgSodium: 191mgPotassium: 288mgFiber: 2gSugar: 27gVitamin A: 177IUVitamin C: 4mgCalcium: 102mgIron: 1mg
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