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Baked Tater Wedges and Utah’s Famous Fry Sauce

Baked Tater Wedges and Utah’s Famous Fry Sauce

Tuba
These Baked Tater Wedges are the ultimate comfort food with a crispy, golden exterior and a fluffy, tender center. Ready in just 50 minutes, this recipe is perfect for a quick snack or a hearty side dish.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 6
Calories 358 kcal

Ingredients
  

Baked Tater Wedges

  • 6 Russet Potatoes, cut into lengthwise quarters
  • 6 Tablespoons flour
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 Tablespoons olive oil (vegetable oil or canola oil would work too)

Utah's Famous Fry Sauce

  • ⅔ cup mayonnaise
  • ⅓ cup ketchup

Instructions
 

  • Preheat oven to 450 degrees.
  • Add your oil to a baking sheet with sides.
  • Cut each potato into 8 wedges.
  • Combine all dry ingredients into bag (either Ziploc or paper) and add a few potatoes at a time. Shake to coat well.
  • Place the potatoes coated side down into the oil in the pan.
  • Continue doing this until all the potatoes have been coated and placed in the oil.
  • Bake for about 20 minutes and then pull out and flip over on the other side. Bake for an extra 20 minutes.
  • Pull wedges out of the oven and then sprinkle with a little kosher salt. Serve hot.
  • Utah's Famous Fry Sauce: Mix mayo and ketchup together in a small bowl.

Nutrition

Calories: 358kcalCarbohydrates: 52gProtein: 6gFat: 15gSaturated Fat: 2gCholesterol: 4mgSodium: 727mgPotassium: 968mgFiber: 3gSugar: 5gVitamin A: 141IUVitamin C: 15mgCalcium: 38mgIron: 2mg
Keyword baked potato wedges, crispy potato wedges, fry sauce recipe, homemade fry sauce, Utah fry sauce
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