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Baked Tater Wedges and Utah’s Famous Fry Sauce
Tuba

Baked Tater Wedges and Utah’s Famous Fry Sauce

These Baked Tater Wedges are the ultimate comfort food with a crispy, golden exterior and a fluffy, tender center. Ready in just 50 minutes, this recipe is perfect for a quick snack or a hearty side dish.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6
Course: Appetizer, Side Dish
Cuisine: American
Calories: 358
Ingredients Method Nutrition

Ingredients
  

Baked Tater Wedges
  • 6 Russet Potatoes, cut into lengthwise quarters
  • 6 Tablespoons flour
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 Tablespoons olive oil (vegetable oil or canola oil would work too)
Utah's Famous Fry Sauce
  • ⅔ cup mayonnaise
  • ⅓ cup ketchup

Method
 

  1. Preheat oven to 450 degrees.
  2. Add your oil to a baking sheet with sides.
  3. Cut each potato into 8 wedges.
  4. Combine all dry ingredients into bag (either Ziploc or paper) and add a few potatoes at a time. Shake to coat well.
  5. Place the potatoes coated side down into the oil in the pan.
  6. Continue doing this until all the potatoes have been coated and placed in the oil.
  7. Bake for about 20 minutes and then pull out and flip over on the other side. Bake for an extra 20 minutes.
  8. Pull wedges out of the oven and then sprinkle with a little kosher salt. Serve hot.
  9. Utah's Famous Fry Sauce: Mix mayo and ketchup together in a small bowl.

Nutrition

Calories: 358kcalCarbohydrates: 52gProtein: 6gFat: 15gSaturated Fat: 2gCholesterol: 4mgSodium: 727mgPotassium: 968mgFiber: 3gSugar: 5gVitamin A: 141IUVitamin C: 15mgCalcium: 38mgIron: 2mg
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