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–+ servings
Baked Pumpkin Spice Donut Holes
Tuba

Baked Pumpkin Spice Donut Holes

Soft, pillowy, and bursting with warm pumpkin spice, these baked donut holes are a cozy fall treat you’ll adore. Ready in just 22 minutes, they’re perfect for busy mornings or a quick sweet fix.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 30
Course: Breakfast
Cuisine: American
Calories: 80
Ingredients Method Nutrition

Ingredients
  

Donuts
  • 1 ¾ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon allspice
  • ⅛ teaspoon ground cloves
  • ⅓ cup vegetable oil
  • ½ cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • ¾ cup canned plain pumpkin (not pumpkin pie filling)
  • ½ cup milk
Coating:
  • 4 Tablespoons butter, melted
  • ⅔ cup sugar
  • 2 Tablespoons cinnamon

Method
 

  1. Preheat oven 350°F. Spray each cup in a 24-cup mini muffin tin with non-stick cooking spray.
  2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, allspice, and cloves.
  3. In a separate, large bowl whisk together oil, brown sugar, egg, vanilla, pumpkin and milk until smooth.
  4. Add dry ingredients to wet ingredients and mix until just combined and do not over mix.
  5. Divide batter evenly among muffin cups.
  6. Bake at 350°F for 10-12 minutes or until a toothpick comes out clean.
  7. While the muffins bake, melt butter in one bowl and combine granulated sugar and cinnamon in another bowl.
  8. Remove muffins from oven and cool for about 5 minutes, or until just cool enough to handle.
  9. Dip each muffin in melted butter, then roll in cinnamon sugar to coat.

Nutrition

Calories: 80kcalCarbohydrates: 15gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 10mgSodium: 86mgPotassium: 36mgFiber: 1gSugar: 8gVitamin A: 1016IUVitamin C: 1mgCalcium: 33mgIron: 1mg
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