Baked Potato Casserole Recipe
This Baked Potato Casserole is the ultimate comfort food, combining creamy, cheesy layers with the hearty satisfaction of baked potatoes. Every bite delivers a perfect balance of fluffy potato, rich melted cheese, and crispy, golden edges that will have you reaching for seconds.
Ingredients
- 3 Russet Potatoes
- 1 pound boneless chicken breasts, diced
- 5 strips bacon, cooked and crumbled
- 1 ½ cups shredded cheddar cheese
- 3 green onions, sliced
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ cup heavy whipping cream
Instructions
- Heat oven to 350 degrees
- In a greased 9x9 pan, place half of your chopped potatoes.
- Over the potatoes, spread out the diced chicken.
- Sprinkle 1/4 teaspoon of salt, 1/4 teaspoon of pepper, half the bacon, half the cheese, and half the green onions over the chicken.
- Place the rest of the potatoes on top of the chicken, and top with remaining salt and pepper, bacon, green onions, and cheese.
- Pour heavy whipping cream evenly over the casserole.
- Cover with foil and bake for 1 hour. Uncover after 1 hour and bake 30 more minutes.
- We like to top ours with more cheese, or any of our other favorite baked potato toppings!
Nutrition
Calories: 488kcalCarbohydrates: 25gProtein: 31gFat: 30gSaturated Fat: 15gCholesterol: 127mgSodium: 518mgPotassium: 806mgFiber: 2gSugar: 1gVitamin A: 839IUVitamin C: 9mgCalcium: 293mgIron: 2mg
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