Go Back
–+ servings
Baked Potato Casserole
Tuba

Baked Potato Casserole Recipe

This Baked Potato Casserole is the ultimate comfort food, combining creamy, cheesy layers with the hearty satisfaction of baked potatoes. Every bite delivers a perfect balance of fluffy potato, rich melted cheese, and crispy, golden edges that will have you reaching for seconds.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 5
Course: Main Course
Cuisine: American
Calories: 488
Ingredients Method Nutrition

Ingredients
  

  • 3 Russet Potatoes
  • 1 pound boneless chicken breasts, diced
  • 5 strips bacon, cooked and crumbled
  • 1 ½ cups shredded cheddar cheese
  • 3 green onions, sliced
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ cup heavy whipping cream

Method
 

  1. Heat oven to 350 degrees
  2. In a greased 9x9 pan, place half of your chopped potatoes.
  3. Over the potatoes, spread out the diced chicken.
  4. Sprinkle 1/4 teaspoon of salt, 1/4 teaspoon of pepper, half the bacon, half the cheese, and half the green onions over the chicken.
  5. Place the rest of the potatoes on top of the chicken, and top with remaining salt and pepper, bacon, green onions, and cheese.
  6. Pour heavy whipping cream evenly over the casserole.
  7. Cover with foil and bake for 1 hour. Uncover after 1 hour and bake 30 more minutes.
  8. We like to top ours with more cheese, or any of our other favorite baked potato toppings!

Nutrition

Calories: 488kcalCarbohydrates: 25gProtein: 31gFat: 30gSaturated Fat: 15gCholesterol: 127mgSodium: 518mgPotassium: 806mgFiber: 2gSugar: 1gVitamin A: 839IUVitamin C: 9mgCalcium: 293mgIron: 2mg
Tried this recipe?Let us know how it was!