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Baked Crab Rangoon

Baked Crab Rangoon

Tuba
Baked Crab Rangoon is a crispy, golden delight that brings the irresistible flavors of Chinese cuisine to your table in just 30 minutes. With only 15 minutes of prep and 15 minutes of baking, this recipe is as easy as it is delicious.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Chinese
Servings 6
Calories 207 kcal

Ingredients
  

  • ⅛ teaspoon garlic powder
  • 8 ounces cream cheese
  • 6 ounces crab meat
  • 2 green onions, thinly sliced
  • 2 teaspoons Worcester Sauce
  • ½ teaspoon soy sauce
  • 8 wonton wrappers
  • 2 eggs, beaten

Instructions
 

  • Preheat oven to 425 degrees F, and lightly spray a baking sheet with cooking spray.
  • Combine garlic powder, cream cheese, crab, green onions, Worcester sauce, and soy sauce in a bowl.
  • Place 1 teaspoon of filling onto the center of each wonton skin.
  • Brush the edges with beaten eggs and fold the wonton skin diagonally to form a triangle, pressing edges to seal.
  • Create a crown by pulling both bottom corners together and sealing. Arrange the rangoons on the baking sheet and lightly spray with cooking spray.
  • Bake for 12-15 minutes, just until golden brown.

Nutrition

Calories: 207kcalCarbohydrates: 8gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 109mgSodium: 485mgPotassium: 167mgFiber: 1gSugar: 2gVitamin A: 637IUVitamin C: 3mgCalcium: 68mgIron: 1mg
Keyword Asian-inspired, baked appetizer, crab, cream cheese, wonton wrappers
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