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Baked Cinnamon Apple Crisps

Baked Cinnamon Apple Crisps

Tuba
Baked Cinnamon Apple Crisps are a delightful, guilt-free snack that’s as simple to make as it is delicious. With just 10 minutes of prep, this recipe is perfect for busy days when you crave something wholesome yet indulgent.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 1 hour 55 minutes
Course Snack
Cuisine American
Servings 4
Calories 81 kcal

Ingredients
  

  • 3 red apples (Gala and Pink Lady work best)
  • 2 Tablespoons cinnamon

Instructions
 

  • Preheat oven to 225℉.
  • Line a large baking sheet with parchment paper.
  • Core and slice your apples as thin as you can (1/8 of an inch or 3 mm).
  • Arrange the apple slices on the parchment paper close together so you can fit as many as you can. Lightly sprinkle with cinnamon.
  • Bake on the lower part of your oven (away from the heating elements) for 50 minutes, then gently turn the apple slices over and bake for another 50-60 minutes. Keep an eye on them towards the last 10 minutes or so to make sure they do not burn.
  • Remove baking sheet or rack from oven and allow the apples to cool. The apples will come out a bit soft but will crisp up as they cool.

Nutrition

Calories: 81kcalCarbohydrates: 22gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 2mgPotassium: 163mgFiber: 5gSugar: 14gVitamin A: 86IUVitamin C: 6mgCalcium: 48mgIron: 1mg
Keyword apple, baked, cinnamon, crisps, healthy
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