Baked Bruschetta Chicken
Baked Bruschetta Chicken is a vibrant, flavor-packed dish that brings the freshness of summer to your table year-round. Ready in just 50 minutes, it’s a fuss-free dinner that feels indulgent yet wholesome.
Ingredients
- ⅓ cup dry Italian breadcrumbs
- ¼ cup grated parmesan cheese
- ½ cup flour
- 3 eggs, lightly beaten
- 6 boneless, skinless chicken breasts
- 1 Tablespoon butter, melted
- 1½ cups diced tomatoes
- 1 teaspoon minced garlic
- 1 Tablespoon olive oil
- 2 Tablespoons grated parmesan cheese
- 2 Tablespoons fresh basil leaves, finely chopped
- 1 Tablespoon balsamic vinegar
- salt and pepper to taste
Instructions
- Preheat oven to 375 degrees F.
- Spray a 9×13-inch baking pan with nonstick cooking spray.
- Combine bread crumbs and Parmesan cheese in a small mixing bowl.
- Place flour and eggs in their own separate bowls.
- Dip the chicken breast in the flour, then in the eggs, and then in the bread crumb/cheese mixture.
- Place chicken breast in prepared baking pan and then repeat with the remaining chicken breasts.
- Pour melted butter on top of the chicken.
- Bake for 30 minutes or until the inside is no longer pink and reaches 165 degrees F.
- While the chicken bakes, mix tomatoes, garlic, oil, cheese, basil, balsamic vinegar, salt and pepper. Let it sit for about 15 minutes so that the flavors can meld together.
- When chicken is finished cooking, spoon some of the fresh tomato mixture on each chicken breast and serve.
Nutrition
Calories: 300kcalCarbohydrates: 16gProtein: 32gFat: 11gSaturated Fat: 4gCholesterol: 164mgSodium: 364mgPotassium: 603mgFiber: 1gSugar: 2gVitamin A: 380IUVitamin C: 7mgCalcium: 118mgIron: 2mg
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