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Baked Apple Fritter Muffins
Tuba

Baked Apple Fritter Muffins

These Baked Apple Fritter Muffins are a delightful blend of cozy autumn flavors and tender, cake-like texture. With a prep time of just 25 minutes and a bake time of 17 minutes, they’re quick to whip up for breakfast or a comforting snack.
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Prep Time 25 minutes
Cook Time 17 minutes
Total Time 42 minutes
Servings: 18
Cuisine: American
Calories: 219
Ingredients Method Nutrition

Ingredients
  

For the Muffins
  • 2 large granny smith apples, finely diced
  • 3 Tablespoons butter
  • ⅓ cup sugar
  • 2 teaspoons cinnamon
  • 2 Tablespoons water
  • 2⅔ cups flour, divided
  • 2 eggs
  • ½ cup applesauce
  • ⅔ cup sugar
  • ⅔ cup brown sugar
  • 1 teaspoon vanilla
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 3 teaspoons cinnamon
  • ½ teaspoon salt
  • 1 cup milk
For the Glaze
  • 1-2 cups powdered sugar
  • 2-3 Tablespoons milk
  • ½ teaspoon vanilla

Method
 

  1. Preheat oven to 400℉. If making regular sized muffins, line 18 muffin cups with liners. If making mini muffins, line 48 muffins cups with liners (or spray with nonstick cooking spray).
  2. In a large skillet over medium heat, add the apples, butter, sugar, cinnamon, and water and cook until tender (this will take 7-10 minutes). Add 1/3 cup flour and mix until all the apples are coated.
  3. In another bowl, mix together your dry ingredients (remaining flour, baking powder, baking soda, cinnamon and salt).
  4. In a separate bowl, mix the applesauce, sugar and brown sugar until smooth and creamy. Add in eggs, mixing after each egg is added, and then stir in vanilla.
  5. Carefully stir the dry ingredients into the wet mixture, alternating pouring in the milk, until they are both completely added. Slowly fold in the apples.
  6. Fill each muffin cup about ⅔ full and bake (regular muffins – 15-17 minutes; mini muffins – 10-12 minutes). Let muffins cool in their tin for 5 minutes, then remove onto wire rack and let cool.
  7. While muffins cool, mix together glaze ingredients in a bowl. Dip each muffin top into the glaze and let glaze run down the sides of the muffin.

Nutrition

Calories: 219kcalCarbohydrates: 45gProtein: 3gFat: 3gSaturated Fat: 2gCholesterol: 25mgSodium: 164mgPotassium: 93mgFiber: 1gSugar: 30gVitamin A: 126IUVitamin C: 1mgCalcium: 57mgIron: 1mg
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