Bagel Breakfast Sandwiches Recipe (Freezer Meal)
Tuba
Bagel Breakfast Sandwiches are the ultimate morning lifesaver, combining chewy, golden bagels with fluffy eggs, melty cheese, and savory bacon or sausage. Best of all, they’re freezer-friendly, so you can prep ahead and enjoy a gourmet breakfast in just 6 minutes of cooking time.
Prep Time 10 minutes mins
Cook Time 6 minutes mins
Total Time 16 minutes mins
Course Breakfast
Cuisine American
Servings 6
Calories 609 kcal
- 6 bagels, (any flavor, we just used plain)
- 6 slices cheese, (We used cheddar)
- 12 slices deli ham
- 6 large eggs
- salt and pepper, to taste
In a small bowl, beat one egg and add in a pinch of salt and pepper.
Spray a small, microwaveable bowl (I used a glass pyrex container that was about the size of the bagel) with cooking spray. Pour egg into bowl and microwave for 60 seconds (or until cooked through). Remove and set aside, and repeat for other 5 eggs.
Split the bagels in half and top one half of each bagel with one egg, one slice of cheese, and 2 slices of ham. Replace the top of the bagel.
Serve warm.
Calories: 609kcalCarbohydrates: 57gProtein: 36gFat: 25gSaturated Fat: 11gCholesterol: 250mgSodium: 1470mgPotassium: 363mgFiber: 2gSugar: 1gVitamin A: 551IUCalcium: 253mgIron: 3mg
Keyword bagel breakfast sandwiches, easy breakfast ideas, freezer meal recipes, make-ahead breakfast, meal prep breakfast