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–+ servings
Bacon Wrapped Tater Tots with Cheese
Tuba

Bacon Wrapped Tater Tots with Cheese Recipe

Bacon Wrapped Tater Tots with Cheese are the ultimate bite-sized indulgence, combining crispy, golden tater tots with smoky bacon and gooey melted cheese. Perfect for game day, parties, or a cozy night in, these irresistible treats come together in just 40 minutes, making them a quick and crowd-pleasing favorite.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 40
Course: Appetizer
Cuisine: American
Calories: 145
Ingredients Method Nutrition

Ingredients
  

  • 3 cups Tater Tots, thaw to room temp
  • 4 ounces cheddar cheese, cut into cubes
  • 16 ounces bacon
  • ⅓ cup brown sugar
  • ¼ teaspoon chili powder
Sauce
  • ½ cup mayonnaise
  • 2 Tablespoon ketchup
  • 1 Tablespoon horseradish
  • ⅓ teaspoon paprika
  • ¼ teaspoon salt
  • ⅛ teaspoon oregano
  • pinch black pepper
  • ½ teaspoon Hot Sauce, Frank's

Method
 

  1. Preheat oven to 400 degrees.
  2. Cut tater tot in half lengthwise and place cheese cube inside. Piece back together and wrap with a piece of bacon. (Cut each bacon strip into thirds) This will keep it together.
  3. Combine the brown sugar and chili powder in a bowl. Then wrap each bacon wrapped tot in the brown sugar mixture. Place on a cookie sheet seam side down. Just keep making them until you run out of bacon.
  4. After rolling all the tots bake for 20 minutes. Halfway through cooking time turn them over and finish cooking until the bacon is crispy.
  5. Sauce: Mix all the sauce ingredients together. Keep in refrigerator until ready to serve.

Nutrition

Calories: 145kcalCarbohydrates: 5gProtein: 1gFat: 14gSaturated Fat: 5gCholesterol: 14mgSodium: 122mgPotassium: 35mgFiber: 1gSugar: 2gVitamin A: 40IUVitamin C: 1mgCalcium: 24mgIron: 1mg
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