Bacon Wrapped Tater Tots with Cheese Recipe
Bacon Wrapped Tater Tots with Cheese are the ultimate bite-sized indulgence, combining crispy, golden tater tots with smoky bacon and gooey melted cheese. Perfect for game day, parties, or a cozy night in, these irresistible treats come together in just 40 minutes, making them a quick and crowd-pleasing favorite.
Ingredients
- 3 cups Tater Tots, thaw to room temp
- 4 ounces cheddar cheese, cut into cubes
- 16 ounces bacon
- ⅓ cup brown sugar
- ¼ teaspoon chili powder
Sauce
- ½ cup mayonnaise
- 2 Tablespoon ketchup
- 1 Tablespoon horseradish
- ⅓ teaspoon paprika
- ¼ teaspoon salt
- ⅛ teaspoon oregano
- pinch black pepper
- ½ teaspoon Hot Sauce, Frank's
Instructions
- Preheat oven to 400 degrees.
- Cut tater tot in half lengthwise and place cheese cube inside. Piece back together and wrap with a piece of bacon. (Cut each bacon strip into thirds) This will keep it together.
- Combine the brown sugar and chili powder in a bowl. Then wrap each bacon wrapped tot in the brown sugar mixture. Place on a cookie sheet seam side down. Just keep making them until you run out of bacon.
- After rolling all the tots bake for 20 minutes. Halfway through cooking time turn them over and finish cooking until the bacon is crispy.
- Sauce: Mix all the sauce ingredients together. Keep in refrigerator until ready to serve.
Nutrition
Calories: 145kcalCarbohydrates: 5gProtein: 1gFat: 14gSaturated Fat: 5gCholesterol: 14mgSodium: 122mgPotassium: 35mgFiber: 1gSugar: 2gVitamin A: 40IUVitamin C: 1mgCalcium: 24mgIron: 1mg
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