Bacon Philly Cheesesteak Wraps
Bacon Philly Cheesesteak Wraps are the ultimate quick-fix meal, packing bold flavors and satisfying textures into just 15 minutes. With 44g of protein and a medley of vitamins, it’s as nourishing as it is delicious.
Ingredients
- 4 whole wheat tortillas
- ½ cup plain Greek yogurt
- 1 Tablespoon dijon mustard
- 1 teaspoon horseradish
- 2 cups shredded Mozzarella cheese, divided
- 1 green bell pepper, sliced
- 2-3 small strip steaks, sliced thin
- 2 Tablespoons steak seasoning
- 8 strips bacon, cooked and crumbled
Instructions
- Place 4 whole wheat tortillas out.
- In a bowl combine the Greek yogurt, dijon mustard, and horseradish sauce.
- Spread it over the tortillas and sprinkle one half cup of mozzarella cheese over the tortillas.
- Saute your green peppers until they are soft and the edges begin to golden.
- Cook your steak till it's desired doneness and sprinkle steak seasoning over it.
- Add a few peppers to each wrap, shredded steak, and bacon crumbles.
- Wrap up the tortilla and heat up both sides of the wrap, with a pan at medium high heat, over the stove, sprayed with nonstick cooking spray.
- Eat warm.
Nutrition
Calories: 576kcalCarbohydrates: 28gProtein: 44gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 130mgSodium: 794mgPotassium: 503mgFiber: 4gSugar: 5gVitamin A: 560IUVitamin C: 25mgCalcium: 431mgIron: 5mg
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