Go Back
–+ servings
Bacon Cheeseburger Chowder
Tuba

Bacon Cheeseburger Chowder

Bacon Cheeseburger Chowder is the ultimate comfort food, blending smoky bacon, savory ground beef, and creamy cheese into one irresistible bowl. In just 45 minutes, you’ll have a hearty, flavor-packed soup that’s perfect for cozy nights or feeding a crowd.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 297
Ingredients Method Nutrition

Ingredients
  

  • 1 pound ground beef
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 teaspoon minced garlic
  • 3 Tablespoons flour
  • 2 1/2 cups almond milk
  • 1 pound red potatoes
  • 1 1/2 cups water
  • 1 Tablespoon beef bouillon granules
  • 1 12 ounce package Velveeta cheese, cubed
  • 6 strips bacon, cooked and crumbled

Method
 

  1. In a large stockpot, cook beef, onion and red pepper over medium heat until beef is no longer pink (about 6-8 minutes).
  2. Drain grease and add in garlic and cook for 1 more minute.
  3. Stir in flour until blended.
  4. Slowly stir in milk, then add in potatoes, water, and bouillon granules; bring to a boil.
  5. Reduce heat, cover, and let simmer for 15-20 minutes or until potatoes are tender.
  6. Add cheese and stir until melted.
  7. Ladle into bowls and top each bowl of soup with crumbled bacon.

Nutrition

Calories: 297kcalCarbohydrates: 18gProtein: 16gFat: 18gSaturated Fat: 6gCholesterol: 55mgSodium: 408mgPotassium: 617mgFiber: 2gSugar: 3gVitamin A: 621IUVitamin C: 33mgCalcium: 152mgIron: 2mg
Tried this recipe?Let us know how it was!