Bacon Cheeseburger Chowder
Bacon Cheeseburger Chowder is the ultimate comfort food, blending smoky bacon, savory ground beef, and creamy cheese into one irresistible bowl. In just 45 minutes, you’ll have a hearty, flavor-packed soup that’s perfect for cozy nights or feeding a crowd.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 1 red bell pepper, diced
- 1 teaspoon minced garlic
- 3 Tablespoons flour
- 2 1/2 cups almond milk
- 1 pound red potatoes
- 1 1/2 cups water
- 1 Tablespoon beef bouillon granules
- 1 12 ounce package Velveeta cheese, cubed
- 6 strips bacon, cooked and crumbled
Instructions
- In a large stockpot, cook beef, onion and red pepper over medium heat until beef is no longer pink (about 6-8 minutes).
- Drain grease and add in garlic and cook for 1 more minute.
- Stir in flour until blended.
- Slowly stir in milk, then add in potatoes, water, and bouillon granules; bring to a boil.
- Reduce heat, cover, and let simmer for 15-20 minutes or until potatoes are tender.
- Add cheese and stir until melted.
- Ladle into bowls and top each bowl of soup with crumbled bacon.
Nutrition
Calories: 297kcalCarbohydrates: 18gProtein: 16gFat: 18gSaturated Fat: 6gCholesterol: 55mgSodium: 408mgPotassium: 617mgFiber: 2gSugar: 3gVitamin A: 621IUVitamin C: 33mgCalcium: 152mgIron: 2mg
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