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–+ servings
Asphalt Sheet Cake Pie

Asphalt Sheet Cake Pie

Tuba
Asphalt Sheet Cake Pie is a decadent dessert that combines rich, velvety chocolate with a satisfyingly dense, fudgy texture. Each bite delivers a luscious blend of sweet and slightly bitter cocoa, balanced by a creamy, indulgent filling that melts in your mouth.
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Prep Time 3 hours 15 minutes
Total Time 3 hours 15 minutes
Course Dessert
Cuisine American
Servings 20
Calories 717 kcal

Equipment

  • food processor or blender
  • large bowl
  • cookie sheet

Ingredients
  

Crust

  • 40 Oreo Cookies (regular, not double stuffed)
  • ½ cup butter melted
  • 1 1/2 cups mini Semi Sweet Chocolate Chips

Filling

  • 1 gallon mint chocolate chip ice cream
  • 6.5 ounces spray whipped topping (like Reddi Wip)
  • ⅓ cup Hershey's Chocolate Syrup for garnish

Instructions
 

  • In a food processor or blender, crush the Oreos until you reach a desired crust consistency.
  • Pour the crushed Oreos into a large bowl. Add the melted butter and stir until the Oreos are completely wet with butter.
  • Add 1 1/2 cups of semi sweet chocolate chips.
  • Press the Oreo mixture into a sprayed cookie sheet.
  • Let the ice cream soften on the counter and gently spread the ice cream over the crust.
  • Sprinkle any remaining Oreo crumbles and the rest of the mini semi sweet chocolate chips over the ice cream.
  • Cover the pan with a lid or aluminum foil, and place it back into the freezer for 2-4 hours, or until the ice cream is completely frozen again.
  • Once frozen, remove from the freezer and slice into squares. Garnish with spray whipped topping and chocolate syrup.
  • Serve immediately.

Nutrition

Calories: 717kcalCarbohydrates: 79gProtein: 10gFat: 40gSaturated Fat: 24gCholesterol: 97mgSodium: 315mgPotassium: 584mgFiber: 4gSugar: 63gVitamin A: 958IUVitamin C: 1mgCalcium: 271mgIron: 4mg
Keyword asphalt cake, chocolate pie, easy dessert recipe, no bake dessert, sheet cake
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