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Apple, Onion & Celery Stuffing
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Apple, Onion & Celery Stuffing

This Apple, Onion & Celery Stuffing is a cozy, flavor-packed side dish that brings warmth to any table. In just 55 minutes, you’ll have a dish that’s both hearty and comforting, with a golden, slightly crunchy top that gives way to a soft, pillowy center.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 0
Course: Side Dish
Cuisine: American
Calories: 689
Ingredients Method Nutrition

Ingredients
  

  • 1 stick butter, divided
  • 6 ribs celery, diced
  • 1 large onion, diced
  • 2 large apples, (I used Honeycrisp), unpeeled and diced
  • 2 bay leaves
  • 6 cups Pepperidge Farm Herb Seasoned Stuffing
  • salt and pepper, to taste
  • 2 teaspoons poultry seasoning
  • 4 cups chicken stock

Method
 

  1. Preheat oven to 375℉.
  2. Melt 6 Tablespoons butter in a large saucepan over medium heat.
  3. Add celery, onion, apples, bay leaves and salt and pepper and cook until softened (about 10 minutes). Remove bay leaves.
  4. Add dry stuffing, poultry seasoning and chicken stock. Stir until stuffing absorbs the liquid.
  5. Spray a casserole dish with nonstick cooking spray and fill with stuffing.
  6. Use the rest of the butter to dot the top of the stuffing.
  7. Bake for 30-40 minutes, or until golden brown and crispy at the edges.

Nutrition

Calories: 689kcalCarbohydrates: 118gProtein: 18gFat: 15gSaturated Fat: 7gCholesterol: 29mgSodium: 2215mgPotassium: 517mgFiber: 6gSugar: 18gVitamin A: 331IUVitamin C: 3mgCalcium: 153mgIron: 6mg
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