Apple, Onion & Celery Stuffing
This Apple, Onion & Celery Stuffing is a cozy, flavor-packed side dish that brings warmth to any table. In just 55 minutes, you’ll have a dish that’s both hearty and comforting, with a golden, slightly crunchy top that gives way to a soft, pillowy center.
Ingredients
- 1 stick butter, divided
- 6 ribs celery, diced
- 1 large onion, diced
- 2 large apples, (I used Honeycrisp), unpeeled and diced
- 2 bay leaves
- 6 cups Pepperidge Farm Herb Seasoned Stuffing
- salt and pepper, to taste
- 2 teaspoons poultry seasoning
- 4 cups chicken stock
Instructions
- Preheat oven to 375℉.
- Melt 6 Tablespoons butter in a large saucepan over medium heat.
- Add celery, onion, apples, bay leaves and salt and pepper and cook until softened (about 10 minutes). Remove bay leaves.
- Add dry stuffing, poultry seasoning and chicken stock. Stir until stuffing absorbs the liquid.
- Spray a casserole dish with nonstick cooking spray and fill with stuffing.
- Use the rest of the butter to dot the top of the stuffing.
- Bake for 30-40 minutes, or until golden brown and crispy at the edges.
Nutrition
Calories: 689kcalCarbohydrates: 118gProtein: 18gFat: 15gSaturated Fat: 7gCholesterol: 29mgSodium: 2215mgPotassium: 517mgFiber: 6gSugar: 18gVitamin A: 331IUVitamin C: 3mgCalcium: 153mgIron: 6mg
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