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Andes Mint Cookies

Andes Mint Cookies

Tuba
These Andes Mint Cookies are a delightful blend of rich chocolate and cool mint, creating a treat that feels indulgent yet effortless. With just 19 minutes from start to finish, they’re perfect for satisfying sudden cravings or impressing guests on short notice.
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Course Dessert
Cuisine American
Servings 30 Cookies
Calories 102 kcal

Ingredients
  

  • 15.25 ounces cake mix, (Devils Food Cake Mix)
  • ½ cup vegetable oil
  • 2 eggs
  • 30 Andes Mints

Instructions
 

  • Preheat oven to 350℉.
  • In a large bowl, combine cake mix, oil and eggs.
  • Roll dough into a 1 inch ball and place on baking sheet.
  • Bake for 6-9 minutes.
  • Take baking sheet out of oven and while cookies are still very hot, place an Andes Mint on top of each cookie.
  • In about 5 minutes, the mint will be melted. Take a spoon and smooth out each mint like frosting.

Nutrition

Calories: 102kcalCarbohydrates: 11gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 11mgSodium: 124mgPotassium: 52mgFiber: 1gSugar: 6gVitamin A: 16IUCalcium: 23mgIron: 1mg
Keyword Andes mints, chocolate, cookies, dessert, mint
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