Almond Joy Brownies
These Almond Joy Brownies are a decadent twist on a classic treat, combining rich chocolate, chewy coconut, and crunchy almonds in every bite. With just 15 minutes of prep and 25 minutes in the oven, you’ll have a dessert that’s as easy to make as it is irresistible.
Ingredients
- 8 Tablespoons cocoa powder
- 1 cup margarine 2 sticks, (or 1 stick marg and 1 stick butter)
- 2 cups granulated sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 2½ cups all-purpose flour
- pinch salt
- 2½ cups sweetened coconut
- 14 ounces sweetened condensed milk 1 can
- ⅓ cup milk chocolate chips melted
- ⅓ cup slivered almonds
Instructions
- Preheat oven to 325 degrees.
- Grease a 9 x 13 inch baking pan.
- Melt margarine then stir in cocoa.
- Mix sugar and eggs into the mixture.
- Add vanilla, flour, and salt.
- Bake 25 to 30 minutes, or until cooked through.
- Let the brownies cool for about 40 minutes.
- In a separate bowl, combine the coconut and sweetened condensed milk. Stir until well combined.
- Spread the mixture over the cooled brownies.
- Drizzle the melted chocolate over the brownies and top with slivered almonds.
- Let the melted chocolate set, slice the brownies, and serve.
Nutrition
Calories: 610kcalCarbohydrates: 85gProtein: 9gFat: 28gSaturated Fat: 11gCholesterol: 67mgSodium: 294mgPotassium: 316mgFiber: 4gSugar: 60gVitamin A: 844IUVitamin C: 1mgCalcium: 126mgIron: 2mg
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