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Almond Joy Brownies
Tuba

Almond Joy Brownies

These Almond Joy Brownies are a decadent twist on a classic treat, combining rich chocolate, chewy coconut, and crunchy almonds in every bite. With just 15 minutes of prep and 25 minutes in the oven, you’ll have a dessert that’s as easy to make as it is irresistible.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 610
Ingredients Method Nutrition

Ingredients
  

  • 8 Tablespoons cocoa powder
  • 1 cup margarine 2 sticks, (or 1 stick marg and 1 stick butter)
  • 2 cups granulated sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2½ cups all-purpose flour
  • pinch salt
  • 2½ cups sweetened coconut
  • 14 ounces sweetened condensed milk 1 can
  • ⅓ cup milk chocolate chips melted
  • ⅓ cup slivered almonds

Method
 

  1. Preheat oven to 325 degrees.
  2. Grease a 9 x 13 inch baking pan.
  3. Melt margarine then stir in cocoa.
  4. Mix sugar and eggs into the mixture.
  5. Add vanilla, flour, and salt.
  6. Bake 25 to 30 minutes, or until cooked through.
  7. Let the brownies cool for about 40 minutes.
  8. In a separate bowl, combine the coconut and sweetened condensed milk. Stir until well combined.
  9. Spread the mixture over the cooled brownies.
  10. Drizzle the melted chocolate over the brownies and top with slivered almonds.
  11. Let the melted chocolate set, slice the brownies, and serve.

Nutrition

Calories: 610kcalCarbohydrates: 85gProtein: 9gFat: 28gSaturated Fat: 11gCholesterol: 67mgSodium: 294mgPotassium: 316mgFiber: 4gSugar: 60gVitamin A: 844IUVitamin C: 1mgCalcium: 126mgIron: 2mg
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