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Almond Butter Granola
Tuba

Almond Butter Granola

This Almond Butter Granola is a crunchy, nutty delight that’s as wholesome as it is delicious. Ready in just 30 minutes, it’s an easy way to elevate your breakfast or snack game with minimal effort.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 10
Course: Breakfast
Cuisine: American
Calories: 257
Ingredients Method Nutrition

Ingredients
  

  • 2 cups quick oats
  • ½ cup chopped almonds
  • ½ cup coconut chips
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • ½ cup almond butter
  • ¼ cup coconut oil
  • 2 teaspoons honey
  • ½ teaspoon vanilla

Method
 

  1. Preheat oven to 325 degrees.
  2. In a medium bowl, mix together oats, almonds, coconut chips, salt and cinnamon and set aside.
  3. In a saucepan over medium heat, mix together almond butter, coconut oil, and honey until smooth. Remove from heat and add vanilla.
  4. Pour almond butter mixture over dry ingredients, and stir until completely combined. Spread granola over a lightly greased baking sheet.
  5. Bake for 18-20 minutes (stirring once halfway through cooking), until coconut is toasted and granola starts to brown.
  6. Remove from oven and let cool.
  7. Transfer to a mixing bowl or storage container (will keep fresh for 1-2 weeks).

Nutrition

Calories: 257kcalCarbohydrates: 17gProtein: 7gFat: 20gSaturated Fat: 8gSodium: 61mgPotassium: 226mgFiber: 4gSugar: 3gVitamin A: 1IUVitamin C: 1mgCalcium: 72mgIron: 2mg
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