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Almond Butter Granola

Almond Butter Granola

Tuba
This Almond Butter Granola is a crunchy, nutty delight that’s as wholesome as it is delicious. Ready in just 30 minutes, it’s an easy way to elevate your breakfast or snack game with minimal effort.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 10
Calories 257 kcal

Ingredients
  

  • 2 cups quick oats
  • ½ cup chopped almonds
  • ½ cup coconut chips
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • ½ cup almond butter
  • ¼ cup coconut oil
  • 2 teaspoons honey
  • ½ teaspoon vanilla

Instructions
 

  • Preheat oven to 325 degrees.
  • In a medium bowl, mix together oats, almonds, coconut chips, salt and cinnamon and set aside.
  • In a saucepan over medium heat, mix together almond butter, coconut oil, and honey until smooth. Remove from heat and add vanilla.
  • Pour almond butter mixture over dry ingredients, and stir until completely combined. Spread granola over a lightly greased baking sheet.
  • Bake for 18-20 minutes (stirring once halfway through cooking), until coconut is toasted and granola starts to brown.
  • Remove from oven and let cool.
  • Transfer to a mixing bowl or storage container (will keep fresh for 1-2 weeks).

Nutrition

Calories: 257kcalCarbohydrates: 17gProtein: 7gFat: 20gSaturated Fat: 8gSodium: 61mgPotassium: 226mgFiber: 4gSugar: 3gVitamin A: 1IUVitamin C: 1mgCalcium: 72mgIron: 2mg
Keyword almond butter, gluten-free snacks, granola recipe, healthy breakfast, homemade granola
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