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5-Ingredient Ravioli Lasagna

5-Ingredient Ravioli Lasagna Recipe

Tuba
This 5-Ingredient Ravioli Lasagna is a game-changer for busy nights, combining the comfort of lasagna with the ease of ravioli. In just 10 minutes of prep, you’ll layer cheesy ravioli, rich marinara, and gooey mozzarella for a dish that’s hearty, indulgent, and ready in under an hour.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine Italian
Servings 6
Calories 603 kcal

Ingredients
  

  • 24 ounces pasta sauce divided
  • 25 ounces frozen ravioli divided
  • 1 ½ cups mozzarella cheese divided
  • 1 ½ cups shredded parmesan cheese
  • 1 Tablespoon chopped fresh basil

Instructions
 

  • Heat the oven to 375 degrees.
  • Spray a 9 x 9 inch baking pan with cooking spray.
  • Pour 1/3 of the pasta sauce in the bottom of the pan.
  • Top with half of the frozen ravioli, another third of the pasta sauce, and half the mozzarella cheese.
  • Repeat layers, then top with shredded Parmesan cheese.
  • Cover and bake for 30 minutes. Remove from the oven, uncover, and bake for an additional 10 minutes, or until cheese is melted.
  • Sprinkle with chopped fresh basil and serve warm.

Nutrition

Calories: 603kcalCarbohydrates: 56gProtein: 34gFat: 27gSaturated Fat: 12gCholesterol: 103mgSodium: 1899mgPotassium: 420mgFiber: 5gSugar: 8gVitamin A: 893IUVitamin C: 8mgCalcium: 476mgIron: 14mg
Keyword 5 ingredient, easy recipe, Italian cuisine, lasagna, ravioli
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