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5-Ingredient Ravioli Lasagna
Tuba

5-Ingredient Ravioli Lasagna Recipe

This 5-Ingredient Ravioli Lasagna is a game-changer for busy nights, combining the comfort of lasagna with the ease of ravioli. In just 10 minutes of prep, you’ll layer cheesy ravioli, rich marinara, and gooey mozzarella for a dish that’s hearty, indulgent, and ready in under an hour.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6
Course: Main Course
Cuisine: Italian
Calories: 603
Ingredients Method Nutrition

Ingredients
  

  • 24 ounces pasta sauce divided
  • 25 ounces frozen ravioli divided
  • 1 ½ cups mozzarella cheese divided
  • 1 ½ cups shredded parmesan cheese
  • 1 Tablespoon chopped fresh basil

Method
 

  1. Heat the oven to 375 degrees.
  2. Spray a 9 x 9 inch baking pan with cooking spray.
  3. Pour 1/3 of the pasta sauce in the bottom of the pan.
  4. Top with half of the frozen ravioli, another third of the pasta sauce, and half the mozzarella cheese.
  5. Repeat layers, then top with shredded Parmesan cheese.
  6. Cover and bake for 30 minutes. Remove from the oven, uncover, and bake for an additional 10 minutes, or until cheese is melted.
  7. Sprinkle with chopped fresh basil and serve warm.

Nutrition

Calories: 603kcalCarbohydrates: 56gProtein: 34gFat: 27gSaturated Fat: 12gCholesterol: 103mgSodium: 1899mgPotassium: 420mgFiber: 5gSugar: 8gVitamin A: 893IUVitamin C: 8mgCalcium: 476mgIron: 14mg
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