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5 Ingredient Meatloaf
Tuba

5 Ingredient Meatloaf

Few dishes can match the comforting simplicity of a classic meatloaf, and this _5 Ingredient Meatloaf_ is no exception. In just _55 minutes_, you’ll have a golden-brown masterpiece that’s perfect for weeknight dinners or nostalgic Sunday suppers.
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 267
Ingredients Method Nutrition

Ingredients
  

  • 6 ounces Stove Top Stuffing 1 box
  • 1 cup hot water
  • 1 pound lean ground turkey or lean ground beef
  • 2 ounces Lipton onion soup mix 1 package
  • 2 eggs
  • 12 ounces turkey gravy or beef gravy, 1 bottle, optional

Method
 

  1. Heat oven to 350 degrees.
  2. In a large bowl mix together the water and stuffing and let it sit for 2 minutes.
  3. Then add in the ground turkey, onion soup mix, and eggs. Mix together well.
  4. Put it into a greased 9 x 9 inch glass pan and pat it down.
  5. Bake for 60 to 65 minutes or until cooked through. Let stand 5 minutes.
  6. Top with gravy if desired.

Nutrition

Calories: 267kcalCarbohydrates: 31gProtein: 24gFat: 5gSaturated Fat: 2gCholesterol: 96mgSodium: 1476mgPotassium: 381mgFiber: 2gSugar: 4gVitamin A: 100IUVitamin C: 1mgCalcium: 51mgIron: 2mg
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