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5 Ingredient Meatloaf

5 Ingredient Meatloaf

Tuba
Few dishes can match the comforting simplicity of a classic meatloaf, and this _5 Ingredient Meatloaf_ is no exception. In just _55 minutes_, you’ll have a golden-brown masterpiece that’s perfect for weeknight dinners or nostalgic Sunday suppers.
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 6
Calories 267 kcal

Ingredients
  

  • 6 ounces Stove Top Stuffing 1 box
  • 1 cup hot water
  • 1 pound lean ground turkey or lean ground beef
  • 2 ounces Lipton onion soup mix 1 package
  • 2 eggs
  • 12 ounces turkey gravy or beef gravy, 1 bottle, optional

Instructions
 

  • Heat oven to 350 degrees.
  • In a large bowl mix together the water and stuffing and let it sit for 2 minutes.
  • Then add in the ground turkey, onion soup mix, and eggs. Mix together well.
  • Put it into a greased 9 x 9 inch glass pan and pat it down.
  • Bake for 60 to 65 minutes or until cooked through. Let stand 5 minutes.
  • Top with gravy if desired.

Nutrition

Calories: 267kcalCarbohydrates: 31gProtein: 24gFat: 5gSaturated Fat: 2gCholesterol: 96mgSodium: 1476mgPotassium: 381mgFiber: 2gSugar: 4gVitamin A: 100IUVitamin C: 1mgCalcium: 51mgIron: 2mg
Keyword 5 ingredient, comfort food, easy recipe, ground beef, meatloaf
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