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5 Ingredient Ground Beef Enchilada Casserole
Tuba

5 Ingredient Ground Beef Enchilada Casserole Recipe

This 5-Ingredient Ground Beef Enchilada Casserole is a flavor-packed, fuss-free dinner that’s ready in just 40 minutes. Layers of tender ground beef, gooey cheese, and zesty enchilada sauce come together with soft tortillas for a comforting, crowd-pleasing dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Course: Main Course
Cuisine: American, Mexican
Calories: 397
Ingredients Method Nutrition

Ingredients
  

  • 1 pound lean ground beef
  • 15 ounces enchilada sauce 1 can
  • 1 cup shredded Mexican cheese blend
  • 8 corn tortillas 6 inch
  • 15 ounces black beans rinsed and drained
  • ½ cup tomatoes chopped, optional topping
  • ½ avocado chopped, optional topping

Method
 

  1. Preheat oven to 350 degrees. Spray a 9×11" baking pan with non-stick cooking spray.
  2. In a large skillet, brown ground beef over medium-high heat. Cook until meat is no longer pink and fully cooked (about 6-9 minutes).
  3. In a large bowl, toss together cooked ground beef, half of the enchilada sauce, and half of the cheese.
  4. Place 4 of the tortillas on the bottom of the prepared baking dish, ripping them if necessary to cover the bottom of the pan.
  5. Top the tortillas with half of the beef mixture, half of the beans and drizzle with 1/4 cup of enchilada sauce.
  6. Repeat all layers one more time.
  7. Top with remaining shredded cheese and cover pan with foil. Bake for 30 minutes or until casserole is cooked through.
  8. If desired, top with tomatoes and avocado.

Nutrition

Calories: 397kcalCarbohydrates: 40gProtein: 30gFat: 13gSaturated Fat: 5gCholesterol: 65mgSodium: 812mgPotassium: 704mgFiber: 11gSugar: 6gVitamin A: 729IUVitamin C: 5mgCalcium: 180mgIron: 4mg
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