5 Ingredient Ground Beef Enchilada Casserole Recipe
This 5-Ingredient Ground Beef Enchilada Casserole is a flavor-packed, fuss-free dinner that’s ready in just 40 minutes. Layers of tender ground beef, gooey cheese, and zesty enchilada sauce come together with soft tortillas for a comforting, crowd-pleasing dish.
Ingredients
- 1 pound lean ground beef
- 15 ounces enchilada sauce 1 can
- 1 cup shredded Mexican cheese blend
- 8 corn tortillas 6 inch
- 15 ounces black beans rinsed and drained
- ½ cup tomatoes chopped, optional topping
- ½ avocado chopped, optional topping
Instructions
- Preheat oven to 350 degrees. Spray a 9×11" baking pan with non-stick cooking spray.
- In a large skillet, brown ground beef over medium-high heat. Cook until meat is no longer pink and fully cooked (about 6-9 minutes).
- In a large bowl, toss together cooked ground beef, half of the enchilada sauce, and half of the cheese.
- Place 4 of the tortillas on the bottom of the prepared baking dish, ripping them if necessary to cover the bottom of the pan.
- Top the tortillas with half of the beef mixture, half of the beans and drizzle with 1/4 cup of enchilada sauce.
- Repeat all layers one more time.
- Top with remaining shredded cheese and cover pan with foil. Bake for 30 minutes or until casserole is cooked through.
- If desired, top with tomatoes and avocado.
Nutrition
Calories: 397kcalCarbohydrates: 40gProtein: 30gFat: 13gSaturated Fat: 5gCholesterol: 65mgSodium: 812mgPotassium: 704mgFiber: 11gSugar: 6gVitamin A: 729IUVitamin C: 5mgCalcium: 180mgIron: 4mg
Tried this recipe?Let us know how it was!