4 Ingredient Rocky Road Fudge
This 4 Ingredient Rocky Road Fudge is a dreamy, no-bake treat that combines rich chocolate, fluffy marshmallows, and crunchy nuts in every bite. With just over an hour of prep time, you’ll create a dessert that’s irresistibly creamy, chewy, and satisfying—perfect for satisfying sweet cravings or impressing guests.
Ingredients
- 1 12 ounce bag milk chocolate chips (or semi-sweet works too!)
- 1 14 ounce can sweetened condensed milk
- 3 cups mini marshmallows
- 1 ½ cups finely chopped peanuts
Instructions
- Line a large 9×13" baking pan with parchment paper. Lightly spray with non-stick cooking spray.
- In a large bowl, pour in the chocolate chips and sweetened condensed milk. Cook in the microwave for about 60 seconds, remove and stir. Continue to microwave at 15 second intervals (stirring after each one) until the chocolate chips are completely melted and smooth.
- Fold in the marshmallows and nuts until they are fully incorporated.
- Press the fudge mixture into the baking pan and place in the fridge for about 60 minutes to let it set up (stick in the freezer if you want it to set up faster).
- When set, lift from pan and cut fudge into squares.
Nutrition
Calories: 125kcalCarbohydrates: 16gProtein: 4gFat: 6gSaturated Fat: 2gCholesterol: 6mgSodium: 28mgPotassium: 130mgFiber: 1gSugar: 13gVitamin A: 44IUVitamin C: 1mgCalcium: 57mgIron: 1mg
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