30 Minute Homemade Rolls
There’s nothing quite like the aroma of freshly baked rolls wafting through your kitchen in just 30 minutes.
With only 10 minutes of prep and a quick rise, these rolls are a lifesaver for busy days.
Equipment
- stand mixer
- dough hook
- cookie sheet
Ingredients
- 1 ⅛ cups warm water (see note below)
- ⅓ cup vegetable oil
- 2 Tablespoons active dry yeast (yes, it really is 2 Tbls)
- ¼ cup sugar
- ½ teaspoon salt
- 1 egg
- 3 ½ cups flour (more or less; see instructions below)
Instructions
- Preheat oven to 400℉.
- In the bowl of a stand mixer, combine warm water, oil, yeast, and sugar; let rest for 5-10 minutes or until frothy and bubbly (you can also make this recipe without a stand mixer – just use a big bowl, a large wooden spoon, and all your arm strength).
- With a dough hook, mix in salt, egg and 2 cups of flour until combined. Then add remaining flour – ½ cup at a time (dough will be sticky). Sometimes I need the full 3 ½ cups, sometimes I need less, and sometimes I need even more.
- Spray your hands with cooking spray and shape the dough into 12 balls.
- After shaped, place on lightly greased cookie sheet and let rest and rise for 10 minutes.
- Bake for about 10 minutes or until tops are lightly golden.
Nutrition
Calories: 203kcalCarbohydrates: 32gProtein: 4gFat: 6gSaturated Fat: 5gSodium: 98mgPotassium: 45mgFiber: 1gSugar: 4gCalcium: 5mgIron: 2mg
Tried this recipe?Let us know how it was!