Ingredients
Method
- Place the salmon skin side down in the middle of a foil or parchment paper lined pan.
- Pat salmon filets dry.
- Sprinkle your salmon with salt and pepper.
- Pour ½ cup bbq sauce covering the whole salmon and spread around with a spoon.
- Bake at 400 degrees for 20-30 minutes (or until salmon is cooked through).
- Use remaining bbq sauce on the side when serving.
Nutrition
Calories: 297kcalCarbohydrates: 19gProtein: 30gFat: 10gSaturated Fat: 2gCholesterol: 83mgSodium: 556mgPotassium: 851mgFiber: 1gSugar: 16gVitamin A: 167IUVitamin C: 1mgCalcium: 34mgIron: 2mg
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